Sil'chenko A S, Avilov S A, Kalinin V I, Stonik V A, Kalinovskiĭ A I, Dmitrenok P S, Stepanov V G
Bioorg Khim. 2007 Jan-Feb;33(1):81-90.
Three compounds were isolated from the fraction of monosulfated triterpene glycosides from Cucumaria okhotensis, a new sea cucumber species, and their structures were elucidated. First of them, okhotoside A1-1, is a new glycoside containing tetrasaccharide sugar moiety; the second, okhotoside A2-1, is a new pentaoside with a glucose residue in the second position of sugar moiety (such a structural peculiarity has been found in holothurians of the genus Cucumaria for the first time); and the third is a previously known pentaoside cucumarioside A0-1 from C. japonica. The species-specificity of the triterpene glycosides from C. okhotensis was revealed, which justifies the description of this sea cucumber as a new species.
从新海参物种鄂霍次克海参(Cucumaria okhotensis)的单硫酸化三萜糖苷部分分离出三种化合物,并阐明了它们的结构。其中第一种,鄂霍次克糖苷A1-1,是一种含有四糖糖部分的新糖苷;第二种,鄂霍次克糖苷A2-1,是一种在糖部分第二位含有葡萄糖残基的新五糖苷(这种结构特性首次在Cucumaria属的海参中发现);第三种是先前已知的来自日本海参(C. japonica)的五糖苷海参糖苷A0-1。揭示了鄂霍次克海参三萜糖苷的物种特异性,这证明将这种海参描述为一个新物种是合理的。