Stimpson Jim P, Lackan Nuha A
Department of Social and Behavioral Sciences, University of North Texas Health Science Center, 3500 Camp Bowie Blvd, Fort Worth, TX 76107-2699, USA.
J Am Diet Assoc. 2007 Sep;107(9):1581-5. doi: 10.1016/j.jada.2007.06.007.
This study examined differences in serum carotenoid levels by marital status. The design was a cross-sectional, nationally representative survey of 16,597 participants ages 18 years and older from the Third National Health and Nutrition Examination Survey. The main outcome measures were serum levels of alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein/zeaxanthin, lycopene, and total carotenoids. Multivariate linear regression was used to model the association of serum carotenoids and marital status by sex and age with adjustments made for age, race/ethnicity, years of education, household income, body mass index, alcohol use, physical activity, serum cotinine, serum cholesterol, and vitamin/mineral supplement use. Among men, never married marital status was associated with lower total carotenoid levels (mean 66.16 microg/dL, P=0.05), lutein/zeaxanthin (mean 15.57 microg/dL [0.27 micromol/L], P=0.01), and lycopene (mean 24.28 microg/dL [0.45 micromol/L], P=0.00) compared to married marital status among men. Divorced marital status was associated with lower lycopene levels (mean 24.23 microg/dL [0.45 micromol/L], P=0.00) compared to married men. Compared to married men, widowed marital status was associated with lower alpha-carotene (mean 2.47 microg/dL [0.05 micromol/L], P=0.02), beta-carotene (mean 11.52 microg/dL [0.21 micromol/L], P=0.04), and lycopene levels (mean 25.15 microg/dL [0.47 micromol/L], P=0.04). Among women, widowed marital status was associated with lower levels of total carotenoids (mean 62.72 microg/dL, P=0.01), alpha-carotene (mean 1.85 microg/dL [0.03 micromol/L], P=0.01), beta-carotene (mean 11.57 microg/dL [0.22 micromol/L], P=0.03), and lutein/zeaxanthin (mean 17.50 microg/dL [0.31 micromol/L], P=0.05) compared to married women. Our conclusion is that serum carotenoid levels varied by marital status, and widowed men and women were at the greatest risk of low carotenoid levels.
本研究调查了血清类胡萝卜素水平在婚姻状况方面的差异。该研究设计为横断面研究,是对来自第三次全国健康与营养检查调查的16597名18岁及以上参与者进行的具有全国代表性的调查。主要观察指标为血清α-胡萝卜素、β-胡萝卜素、β-隐黄质、叶黄素/玉米黄质、番茄红素和总类胡萝卜素水平。采用多变量线性回归模型,对血清类胡萝卜素与婚姻状况按性别和年龄进行关联分析,并对年龄、种族/民族、受教育年限、家庭收入、体重指数、饮酒情况、身体活动、血清可替宁、血清胆固醇以及维生素/矿物质补充剂使用情况进行了校正。在男性中,与已婚男性相比,从未结婚的婚姻状况与较低的总类胡萝卜素水平(平均66.16μg/dL,P = 0.05)、叶黄素/玉米黄质(平均15.57μg/dL [0.27μmol/L],P = 0.01)和番茄红素水平(平均24.28μg/dL [0.45μmol/L],P = 0.00)相关。与已婚男性相比,离婚的婚姻状况与较低的番茄红素水平(平均24.23μg/dL [0.45μmol/L],P = 0.00)相关。与已婚男性相比,丧偶的婚姻状况与较低的α-胡萝卜素(平均2.47μg/dL [0.05μmol/L],P = 0.02)、β-胡萝卜素(平均11.52μg/dL [0.21μmol/L],P = 0.04)和番茄红素水平(平均25.15μg/dL [0.47μmol/L],P = 0.04)相关。在女性中,与已婚女性相比,丧偶的婚姻状况与较低的总类胡萝卜素水平(平均62.72μg/dL,P = 0.01)、α-胡萝卜素(平均1.85μg/dL [0.03μmol/L],P = 0.01)、β-胡萝卜素(平均11.57μg/dL [0.22μmol/L],P = 0.03)和叶黄素/玉米黄质水平(平均17.50μg/dL [0.31μmol/L],P = 0.05)相关。我们的结论是,血清类胡萝卜素水平因婚姻状况而异,丧偶的男性和女性类胡萝卜素水平低的风险最大。