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使用凝集素介导的亲和捕获和糖基化位点特异性稳定同位素标记对N-连接糖肽进行质谱鉴定。

Mass spectrometric identification of N-linked glycopeptides using lectin-mediated affinity capture and glycosylation site-specific stable isotope tagging.

作者信息

Kaji Hiroyuki, Yamauchi Yoshio, Takahashi Nobuhiro, Isobe Toshiaki

机构信息

Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji, Tokyo 192-0397, Japan.

出版信息

Nat Protoc. 2006;1(6):3019-27. doi: 10.1038/nprot.2006.444.

DOI:10.1038/nprot.2006.444
PMID:17406563
Abstract

Protein post-translational modifications (PTMs), such as glycosylation and phosphorylation, are crucial for various signaling and regulatory events, and are therefore an important objective of proteomics research. We describe here a protocol for isotope-coded glycosylation site-specific tagging (IGOT), a method for the large-scale identification of N-linked glycoproteins from complex biological samples. The steps of this approach are: (1) lectin column-mediated affinity capture of glycopeptides generated by protease digestion of protein mixtures; (2) purification of the enriched glycopeptides by hydrophilic interaction chromatography (HIC); (3) peptide-N-glycanase-mediated incorporation of a stable isotope tag, 18O18O, specifically at the N-glycosylation site; and (4) identification of 18O-tagged peptides by liquid chromatography-coupled mass spectrometry (LC/MS)-based proteomics technology. The application of this protocol to the characterization of N-linked glycoproteins from crude extracts of the nematode Caenorhabditis elegans or mouse liver provides a list of hundreds to a thousand glycoproteins and their sites of glycosylation within a week.

摘要

蛋白质翻译后修饰(PTMs),如糖基化和磷酸化,对于各种信号传导和调节事件至关重要,因此是蛋白质组学研究的一个重要目标。我们在此描述一种同位素编码糖基化位点特异性标记(IGOT)方案,这是一种从复杂生物样品中大规模鉴定N-连接糖蛋白的方法。该方法的步骤如下:(1)通过蛋白酶消化蛋白质混合物产生的糖肽的凝集素柱介导亲和捕获;(2)通过亲水相互作用色谱(HIC)纯化富集的糖肽;(3)肽-N-聚糖酶介导的稳定同位素标签18O18O在N-糖基化位点的特异性掺入;(4)通过基于液相色谱-串联质谱(LC/MS)的蛋白质组学技术鉴定18O标记的肽。将该方案应用于秀丽隐杆线虫或小鼠肝脏粗提物中N-连接糖蛋白的表征,一周内可提供数百至一千种糖蛋白及其糖基化位点的列表。

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