Parr Charity L, Keates Robert A B, Bryksa Brian C, Ogawa Masahiro, Yada Rickey Y
Department of Food Science, University of Guelph, Ontario, Canada.
Yeast. 2007 Jun;24(6):467-80. doi: 10.1002/yea.1485.
Saccharomyces cerevisiae proteinase A (saccharopepsin; EC 3.4.23.25) is a member of the aspartic proteinase superfamily (InterPro IPR001969), which are proteolytic enzymes distributed among a variety of organisms. Targeted to the vacuole as a zymogen, its activation at acidic pH can occur by two different pathways, a one-step process to release mature proteinase A, involving the intervention of proteinase B, or a step-wise pathway via the autoactivation product known as pseudo-proteinase A. Once active, S. cerevisiae proteinase A is essential to the activities of other yeast vacuolar hydrolases, including proteinase B and carboxypeptidase Y. The mature enzyme is bilobal, with each lobe providing one of the two catalytically essential aspartic acid residues in the active site. The crystal structure of free proteinase A reveals that the flap loop assumes an atypical position, pointing directly into the S(1) pocket of the enzyme. With regard to hydrolysis, proteinase A has a preference for hydrophobic residues with Phe, Leu or Glu at the P1 position and Phe, Ile, Leu or Ala at P1', and is inhibited by IA(3), a natural and highly specific inhibitor produced by S. cerevisiae. This review is the first comprehensive review of S. cerevisiae PrA.
酿酒酵母蛋白酶A(糖胃蛋白酶;EC 3.4.23.25)是天冬氨酸蛋白酶超家族(InterPro IPR001969)的成员,天冬氨酸蛋白酶是一类分布于多种生物体中的蛋白水解酶。作为一种酶原,它被靶向运输到液泡中,在酸性pH下它可通过两种不同途径被激活:一种是一步释放成熟蛋白酶A的过程,这涉及蛋白酶B的干预;另一种是通过被称为假蛋白酶A的自激活产物的逐步途径。一旦激活,酿酒酵母蛋白酶A对于其他酵母液泡水解酶的活性至关重要,这些水解酶包括蛋白酶B和羧肽酶Y。成熟的酶由两个叶组成,每个叶提供活性位点中两个催化必需的天冬氨酸残基之一。游离蛋白酶A的晶体结构表明,瓣环处于非典型位置,直接指向酶的S(1)口袋。在水解方面,蛋白酶A优先作用于P1位置为苯丙氨酸、亮氨酸或谷氨酸,P1'位置为苯丙氨酸、异亮氨酸、亮氨酸或丙氨酸的疏水残基,并且被酿酒酵母产生的天然且高度特异性的抑制剂IA(3)所抑制。本综述是对酿酒酵母蛋白酶A的首次全面综述。