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患有金黄色葡萄球菌感染并用酿酒酵母变种活细胞治疗的小鼠的免疫和中枢神经系统变化

Immunological and central nervous system changes in mice suffering from Staphyloccocus aureus and treated with Saccharomyces cerevisiae var. vini living cells.

作者信息

Ochigava I, Kalandarishvili L, Zhvania M

机构信息

Pharmaceutical Company "Biopharm L", Tbilisi, Georgia.

出版信息

Folia Microbiol (Praha). 2006;51(6):659-63. doi: 10.1007/BF02931635.

Abstract

The influence of Saccharomyces cerevisiae var. vini viable cells on the Staphylococcus aureus-suffering mice was ascertained: (1) effect of S. aureus living cells on antibacterial and antitoxic antibodies, (2) effect of S. aureus on the number of neurons and macroglial cells in different areas of mouse hippocampus, (3) effect of S. cerevisiae var. vini viable cells on the above-mentioned changes of immune and nervous system. Treatment with S. cerevisiae var. vini provokes immune stimulation and change of the total number of macroglial elements in the CA1 field of hippocampus.

摘要

确定了酿酒酵母变种葡萄汁酵母活细胞对感染金黄色葡萄球菌小鼠的影响

(1)金黄色葡萄球菌活细胞对抗菌和抗毒抗体的影响,(2)金黄色葡萄球菌对小鼠海马不同区域神经元和大胶质细胞数量的影响,(3)酿酒酵母变种葡萄汁酵母活细胞对上述免疫和神经系统变化的影响。用酿酒酵母变种葡萄汁酵母处理会引发免疫刺激,并改变海马CA1区大胶质细胞总数。

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