Ochigava I, Kalandarishvili L, Zhvania M
Pharmaceutical Company "Biopharm L", Tbilisi, Georgia.
Folia Microbiol (Praha). 2006;51(6):659-63. doi: 10.1007/BF02931635.
The influence of Saccharomyces cerevisiae var. vini viable cells on the Staphylococcus aureus-suffering mice was ascertained: (1) effect of S. aureus living cells on antibacterial and antitoxic antibodies, (2) effect of S. aureus on the number of neurons and macroglial cells in different areas of mouse hippocampus, (3) effect of S. cerevisiae var. vini viable cells on the above-mentioned changes of immune and nervous system. Treatment with S. cerevisiae var. vini provokes immune stimulation and change of the total number of macroglial elements in the CA1 field of hippocampus.
(1)金黄色葡萄球菌活细胞对抗菌和抗毒抗体的影响,(2)金黄色葡萄球菌对小鼠海马不同区域神经元和大胶质细胞数量的影响,(3)酿酒酵母变种葡萄汁酵母活细胞对上述免疫和神经系统变化的影响。用酿酒酵母变种葡萄汁酵母处理会引发免疫刺激,并改变海马CA1区大胶质细胞总数。