Rhim Jong-Whan, Ng Perry K W
Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, Chonnam 534-729, Republic of Korea.
Crit Rev Food Sci Nutr. 2007;47(4):411-33. doi: 10.1080/10408390600846366.
Concerns on environmental waste problems caused by non-biodegradable petrochemical-based plastic packaging materials as well as the consumer's demand for high quality food products has caused an increasing interest in developing biodegradable packaging materials using annually renewable natural biopolymers such as polysaccharides and proteins. Inherent shortcomings of natural polymer-based packaging materials such as low mechanical properties and low water resistance can be recovered by applying a nanocomposite technology. Polymer nanocomposites, especially natural biopolymer-layered silicate nanocomposites, exhibit markedly improved packaging properties due to their nanometer size dispersion. These improvements include increased modulus and strength, decreased gas permeability, and increased water resistance. Additionally, biologically active ingredients can be added to impart the desired functional properties to the resulting packaging materials. Consequently, natural biopolymer-based nanocomposite packaging materials with bio-functional properties have a huge potential for application in the active food packaging industry. In this review, recent advances in the preparation of natural biopolymer-based films and their nanocomposites, and their potential use in packaging applications are addressed.
对不可生物降解的石化基塑料包装材料所造成的环境废弃物问题的担忧,以及消费者对高品质食品的需求,引发了人们对使用多糖和蛋白质等每年可再生的天然生物聚合物来开发可生物降解包装材料的兴趣日益浓厚。基于天然聚合物的包装材料存在诸如机械性能低和耐水性差等固有缺点,可通过应用纳米复合技术来弥补。聚合物纳米复合材料,尤其是天然生物聚合物-层状硅酸盐纳米复合材料,由于其纳米尺寸分散而展现出显著改善的包装性能。这些改善包括模量和强度增加、气体渗透性降低以及耐水性提高。此外,可添加生物活性成分以使所得包装材料具有所需的功能特性。因此,具有生物功能特性的基于天然生物聚合物的纳米复合包装材料在活性食品包装行业具有巨大的应用潜力。在本综述中,阐述了基于天然生物聚合物的薄膜及其纳米复合材料制备方面的最新进展,以及它们在包装应用中的潜在用途。