Ohta K, Beall D S, Mejia J P, Shanmugam K T, Ingram L O
Department of Microbiology and Cell Science, University of Florida, Gainesville 32611-0100.
Appl Environ Microbiol. 1991 Oct;57(10):2810-5. doi: 10.1128/aem.57.10.2810-2815.1991.
The efficient diversion of pyruvate from normal fermentative pathways to ethanol production in Klebsiella oxytoca M5A1 requires the expression of Zymomonas mobilis genes encoding both pyruvate decarboxylase and alcohol dehydrogenase. Final ethanol concentrations obtained with the best recombinant, strain M5A1 (pLOI555), were in excess of 40 g/liter with an efficiency of 0.48 g of ethanol (xylose) and 0.50 g of ethanol (glucose) per g of sugar, as compared with a theoretical maximum of 0.51 g of ethanol per g of sugar. The maximal volumetric productivity per hour for both sugars was 2.0 g/liter. This volumetric productivity with xylose is almost twice that previously obtained with ethanologenic Escherichia coli. Succinate was also produced as a minor product during fermentation.
在产酸克雷伯菌M5A1中,要使丙酮酸从正常发酵途径有效转向乙醇生产,需要表达运动发酵单胞菌中编码丙酮酸脱羧酶和乙醇脱氢酶的基因。用最佳重组菌株M5A1(pLOI555)获得的最终乙醇浓度超过40克/升,每克糖产生乙醇的效率为0.48克(木糖)和0.50克(葡萄糖),而理论最大值为每克糖0.51克乙醇。两种糖每小时的最大体积产率均为2.0克/升。木糖的这种体积产率几乎是之前产乙醇大肠杆菌所获产率的两倍。发酵过程中还产生了少量副产物琥珀酸。