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肽键形成是否由铜离子(Cu(2+))相互作用激活?来自密度泛函计算的见解。

Is the peptide bond formation activated by Cu(2+) interactions? Insights from density functional calculations.

作者信息

Rimola A, Rodríguez-Santiago L, Ugliengo P, Sodupe M

机构信息

Departament de Química, Universitat Autonoma de Barcelona, Bellaterra 08193, Spain.

出版信息

J Phys Chem B. 2007 May 24;111(20):5740-7. doi: 10.1021/jp071071o. Epub 2007 May 1.

DOI:10.1021/jp071071o
PMID:17469869
Abstract

The catalytic role that Cu(2+) cations play in the peptide bond formation has been addressed by means of density functional calculations. First, the Cu(2+)-(glycine)2 --> Cu(2+)-(glycylglycine) + H2O reaction was investigated since mass spectrometry low collision activated dissociation (CAD) spectra of Cu(2+)-(glycine)2 led to the elimination of a water molecule, which suggested that an intracomplex peptide bond formation might have occurred. Results show that this intracomplex condensation is associated to a very high free energy barrier (97 kcal mol(-1)) and reaction free energy (66 kcal mol(-1)) because of the loss of metal coordination during the reaction. Second, on the basis of the salt-induced peptide formation theory, the condensation reaction between two glycines was studied in aqueous solution using discrete water molecules and the conductor polarized continuum model (CPCM) continuous method. It is found that the synergy between the interaction of glycines with Cu(2+) and the presence of water molecules acting as proton-transfer helpers significantly lower the activation barrier (from 55 kcal/mol for the uncatalyzed system to 20 kcal/mol for the Cu(2+) solvated system) which largely favors the formation of the peptide bond.

摘要

通过密度泛函计算研究了Cu(2+)阳离子在肽键形成中所起的催化作用。首先,研究了Cu(2+)-(甘氨酸)2→Cu(2+)-(甘氨酰甘氨酸)+H2O反应,因为Cu(2+)-(甘氨酸)2的质谱低碰撞活化解离(CAD)谱导致一个水分子的消除,这表明可能发生了配合物内肽键的形成。结果表明,由于反应过程中金属配位的丧失,这种配合物内缩合与非常高的自由能垒(97 kcal mol(-1))和反应自由能(66 kcal mol(-1))相关。其次,基于盐诱导肽形成理论,使用离散水分子和导体极化连续介质模型(CPCM)连续方法研究了水溶液中两个甘氨酸之间的缩合反应。发现甘氨酸与Cu(2+)相互作用和作为质子转移辅助剂的水分子的存在之间的协同作用显著降低了活化能垒(从无催化体系的55 kcal/mol降至Cu(2+)溶剂化体系的20 kcal/mol),这极大地有利于肽键的形成。

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