Rodríguez Ignacio, Lequerica Juan L, Berjano Enrique J, Herrero Maria, Hornero Fernando
Department of Cardiac Surgery, University General Hospital, Valencia, Spain.
Physiol Meas. 2007 May;28(5):453-63. doi: 10.1088/0967-3334/28/5/001. Epub 2007 Apr 5.
Although previous studies have established the feasibility of monitoring esophageal temperature during radiofrequency cardiac ablation using an esophageal temperature probe (ETP), some questions remain regarding its efficacy. The aims of this study were to study the effect of the location of the ETP on the temperature reached, and to test the characteristics of ETP as used in clinical practice. We constructed an agar phantom to model the thermal and electrical characteristics of the biological tissues (left atrium, esophagus and connective tissue). The ETP was positioned at 6.5 mm from an ablation electrode and at distances of 0, 5, 10, 15, 20 mm from the catheter axis. A thermocouple was located on the probe to measure the actual temperature of the external esophageal layer during the ablations (55 degrees C, 60 s). The mean temperatures reached at the thermocouple were significantly higher than those measured by the ETP (48.3 +/- 1.9 degrees C versus 39.6 +/- 1.1 degrees C). The temperature values measured with the ETP were significantly lower when the probe was located further from the catheter axis (up to 2.5 degrees C lower when the distance from the probe-catheter axis was 2 cm). The dynamic calibration of the ETP showed a mean value for the time constant of 8 s. In conclusion, the temperature measured by the ETP always underestimates the temperature reached in the thermocouple. This fact can be explained by the distance gap between the thermocouple and probe and by the dynamic response of the ETP. The longer the distance between the ETP and catheter axis, the higher is the temperature difference.
尽管先前的研究已证实使用食管温度探头(ETP)在射频心脏消融过程中监测食管温度的可行性,但关于其有效性仍存在一些问题。本研究的目的是研究ETP位置对所达到温度的影响,并测试ETP在临床实践中的特性。我们构建了一个琼脂模型来模拟生物组织(左心房、食管和结缔组织)的热学和电学特性。将ETP放置在距消融电极6.5毫米处,且距导管轴线的距离分别为0、5、10、15、20毫米。在消融过程中(55摄氏度,60秒),在探头上放置一个热电偶以测量食管外层的实际温度。热电偶所达到的平均温度显著高于ETP测量的温度(48.3±1.9摄氏度对39.6±1.1摄氏度)。当探头距离导管轴线更远时,ETP测量的温度值显著更低(当探头与导管轴线的距离为2厘米时,低至2.5摄氏度)。ETP的动态校准显示时间常数的平均值为8秒。总之,ETP测量的温度总是低估热电偶所达到的温度。这一事实可以通过热电偶与探头之间的距离差距以及ETP的动态响应来解释。ETP与导管轴线之间的距离越长,温差越大。