Sadowski Tadeusz, Solarz Krzysztof, Rudy Maria, Król Wojciech, Czuba Zenon, Staniek-Sadowska Joanna
Zakładu Higieny Komunalnej, Slskiej Akademii Medycznej w Katowicach.
Wiad Lek. 2002;55 Suppl 1(Pt 2):877-82.
The aim of the paper was the examination of allergic organisms presence, particularly of arthropods in dry food in rooms of their storage, as a factor of the environment sanitary and hygienic state. We examined 258 samples of swipes and alimentary products (i.e., eggs, flour, cereals, pea, bean, sugar, macaroni, and other) to identify arthropods within. Randomly taken samples were investigated for the presence of pathogenic bacteria and toxic moulds. "Arthropod's stroke" in 33% of 258 samples was found with significant differences connected with year of investigation. We found positive correlation between arthropod's stroke and bacteria presence.
本文的目的是检测致敏生物的存在情况，尤其是储藏室中干燥食品内节肢动物的存在情况，以此作为环境卫生和卫生状况的一个因素。我们检查了258份擦拭样本和食品样本（即鸡蛋、面粉、谷物、豌豆、豆类、糖、通心粉等），以识别其中的节肢动物。对随机抽取的样本进行了致病细菌和有毒霉菌存在情况的调查。在258个样本中的33%发现了“节肢动物侵袭”，且与调查年份存在显著差异。我们发现节肢动物侵袭与细菌存在之间呈正相关。
