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胚胎发育晚期丰富蛋白的持续谜题。

The continuing conundrum of the LEA proteins.

作者信息

Tunnacliffe Alan, Wise Michael J

机构信息

Institute of Biotechnology, University of Cambridge, Cambridge, UK.

出版信息

Naturwissenschaften. 2007 Oct;94(10):791-812. doi: 10.1007/s00114-007-0254-y. Epub 2007 May 4.

Abstract

Research into late embryogenesis abundant (LEA) proteins has been ongoing for more than 20 years but, although there is a strong association of LEA proteins with abiotic stress tolerance particularly dehydration and cold stress, for most of that time, their function has been entirely obscure. After their initial discovery in plant seeds, three major groups (numbered 1, 2 and 3) of LEA proteins have been described in a range of different plants and plant tissues. Homologues of groups 1 and 3 proteins have also been found in bacteria and in certain invertebrates. In this review, we present some new data, survey the biochemistry, biophysics and bioinformatics of the LEA proteins and highlight several possible functions. These include roles as antioxidants and as membrane and protein stabilisers during water stress, either by direct interaction or by acting as molecular shields. Along with other hydrophilic proteins and compatible solutes, LEA proteins might also serve as "space fillers" to prevent cellular collapse at low water activities. This multifunctional capacity of the LEA proteins is probably attributable in part to their structural plasticity, as they are largely lacking in secondary structure in the fully hydrated state, but can become more folded during water stress and/or through association with membrane surfaces. The challenge now facing researchers investigating these enigmatic proteins is to make sense of the various in vitro defined functions in the living cell: Are the LEA proteins truly multi-talented, or are they still just misunderstood?

摘要

对胚胎发育晚期丰富(LEA)蛋白的研究已经进行了20多年,然而,尽管LEA蛋白与非生物胁迫耐受性,特别是脱水和冷胁迫有很强的关联,但在大部分时间里,它们的功能一直完全不清楚。在最初在植物种子中发现LEA蛋白之后,已经在一系列不同的植物和植物组织中描述了三大类(编号为1、2和3)LEA蛋白。在细菌和某些无脊椎动物中也发现了第1组和第3组蛋白的同源物。在这篇综述中,我们展示了一些新数据,概述了LEA蛋白的生物化学、生物物理学和生物信息学,并强调了几种可能的功能。这些功能包括在水分胁迫期间作为抗氧化剂以及作为膜和蛋白质稳定剂,要么通过直接相互作用,要么通过充当分子屏障来实现。与其他亲水性蛋白和相容性溶质一起,LEA蛋白还可能充当“空间填充剂”,以防止在低水分活度下细胞塌陷。LEA蛋白的这种多功能能力可能部分归因于它们的结构可塑性,因为它们在完全水合状态下基本上缺乏二级结构,但在水分胁迫期间和/或通过与膜表面结合时可以变得更加折叠。现在研究这些神秘蛋白的研究人员面临的挑战是弄清楚在活细胞中各种体外确定的功能:LEA蛋白真的是多才多艺,还是仍然只是被误解了?

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