Reddy J K, Svoboda D J, Rao M S
Cancer Res. 1976 Jan;36(1):151-60.
The epidemiological studies suggest that aflatoxins, the toxic metabolites of the ubiquitous mold Aspergillus flavus, may play a significant role in the evolution of hepatocellular carcinoma in man in certain geographic areas of the world. To ascertain their carcinogenicity in nonhuman primates, we have administered highly purified aflatoxin B1, intermittently in the diet at 2 ppm, to 10 female and 8 male tree shrews. The tree shrew (Tupaia glis) is a nonhuman primate occurring throughout Southeast Asia which can be reared easily in captivity. Of 12 animals that survived, 6 of 6 female (100%) and 3 of 6 male (50%) tree shrews developed hepatocellular carcinomas between 74 and 172 weeks after the beginning of the experiment. None of the 8 control animals developed liver cancers. The estimated total amount of aflatoxin B1 consumed by these animals ranged from 24 to 66 mg. The development of liver tumors did not follow a specific pattern; considerable variation in hepatocellular responses to aflatoxin B1 was noted in these animals. In 2 tree shrews, the liver tumors were associated with severe post necrotic scarring; in the other 7 tumor-bearing livers, only mild to moderate portal fibrosis was encountered. This individual variation in hepatocellular response and in the amount of aflatoxin B1 required to induce hepatocellular carcinomas is attributed to inherent differences in the susceptibility within a given species of outbred animals and suggests extreme caution in proposing the "permissible" or "safe" levels of contamination of carcinogens in the food-stuffs.
流行病学研究表明,黄曲霉毒素是无处不在的黄曲霉菌的有毒代谢产物,在世界某些地理区域可能在人类肝细胞癌的发展中起重要作用。为了确定其在非人类灵长类动物中的致癌性,我们以2 ppm的剂量在饮食中间歇性地给10只雌性和8只雄性树鼩施用了高度纯化的黄曲霉毒素B1。树鼩(Tupaia glis)是一种遍布东南亚的非人类灵长类动物,易于圈养。在12只存活的动物中,6只雌性树鼩(100%)和6只雄性树鼩中的3只(50%)在实验开始后的74至172周内发生了肝细胞癌。8只对照动物均未发生肝癌。这些动物摄入的黄曲霉毒素B1总量估计在24至66毫克之间。肝肿瘤的发生没有遵循特定模式;在这些动物中,肝细胞对黄曲霉毒素B1的反应存在相当大的差异。在2只树鼩中,肝肿瘤与严重的坏死性瘢痕形成有关;在其他7只患肿瘤的肝脏中,仅发现轻度至中度的门静脉纤维化。肝细胞反应以及诱导肝细胞癌所需的黄曲霉毒素B1量的这种个体差异归因于同一物种的远交动物在易感性方面的固有差异,这表明在提出食品中致癌物的“允许”或“安全”污染水平时要极其谨慎。