• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

生育酚对氧化脂质 - 胺反应产物抗氧化活性的影响。

Effect of tocopherols in the antioxidative activity of oxidized lipid-amine reaction products.

作者信息

Hidalgo Francisco J, León M Mercedes, Zamora Rosario

机构信息

Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Avenida Padre García Tejero 4, 41012 Seville, Spain.

出版信息

J Agric Food Chem. 2007 May 30;55(11):4436-42. doi: 10.1021/jf070119s. Epub 2007 May 8.

DOI:10.1021/jf070119s
PMID:17488031
Abstract

Phosphatidylethanolamine (PE), phosphatidylcholine (PC), lysine (Lys), and mixtures of them were tested for antioxidative activity in a tocopherol-stripped olive oil (TSO) and the same oil after addition of 250 microg of alpha-tocopherol g of oil/(tocopherol-added olive oil, TAO) to evaluate the role of tocopherol in the antioxidant activity of oxidized lipid-amine products. Neither PE nor PC nor Lys protected TSO when tested alone, but both PE and Lys increased the induction period (IP) of TAO. On the contrary, PE/Lys and PC/Lys mixtures, but not PC/PE mixtures, protected both TSO and TAO. These results were a consequence of both the formation of oxidized lipid-amine products, which were determined by gas chromatography-mass spectrometry after their conversion into volatile derivatives, and a synergism between alpha-tocopherol and the produced compounds. These results were confirmed by analyzing the antioxidative activity of two of the produced carbonyl-amine products: 6-amino-2-(1H-pyrrol-1-yl)hexanoic acid (1) and 2,3-dipalmitoylpropyl 2-(1H-pyrrol-1-yl)ethyl phosphate (2). The hydrophilic compound 1 was more antioxidant than the analogous lipophilic compound 2, and this antioxidative activity was observed in TAO and not in TSO. All these results suggested that antioxidative activity of carbonyl-amine products may be greatly increased with the addition of tocopherols, and those products derived from Lys are more antioxidant in bulk oils than those derived from PE.

摘要

对磷脂酰乙醇胺(PE)、磷脂酰胆碱(PC)、赖氨酸(Lys)及其混合物在脱生育酚橄榄油(TSO)中以及在每克油添加250微克α-生育酚后的同一油样(添加生育酚的橄榄油,TAO)中进行抗氧化活性测试,以评估生育酚在氧化脂质-胺产物抗氧化活性中的作用。单独测试时,PE、PC和Lys均不能保护TSO,但PE和Lys均可延长TAO的诱导期(IP)。相反,PE/Lys和PC/Lys混合物(而非PC/PE混合物)可同时保护TSO和TAO。这些结果是氧化脂质-胺产物形成的结果(在转化为挥发性衍生物后通过气相色谱-质谱法测定)以及α-生育酚与生成化合物之间协同作用的结果。通过分析所生成的两种羰基-胺产物:6-氨基-2-(1H-吡咯-1-基)己酸(1)和2,3-二棕榈酰丙基2-(1H-吡咯-1-基)乙基磷酸酯(2)的抗氧化活性,证实了这些结果。亲水性化合物1比类似的亲脂性化合物2具有更强的抗氧化性,并且这种抗氧化活性在TAO中观察到,而在TSO中未观察到。所有这些结果表明,添加生育酚可大大提高羰基-胺产物的抗氧化活性,并且在散装油中,源自Lys的产物比源自PE的产物具有更强的抗氧化性。

相似文献

1
Effect of tocopherols in the antioxidative activity of oxidized lipid-amine reaction products.生育酚对氧化脂质 - 胺反应产物抗氧化活性的影响。
J Agric Food Chem. 2007 May 30;55(11):4436-42. doi: 10.1021/jf070119s. Epub 2007 May 8.
2
Antioxidative activity of amino phospholipids and phospholipid/amino Acid mixtures in edible oils as determined by the Rancimat method.通过Rancimat法测定食用油中氨基磷脂及磷脂/氨基酸混合物的抗氧化活性。
J Agric Food Chem. 2006 Jul 26;54(15):5461-7. doi: 10.1021/jf060848s.
3
Changes produced in the antioxidative activity of phospholipids as a consequence of their oxidation.磷脂氧化后其抗氧化活性所产生的变化。
J Agric Food Chem. 2005 Feb 9;53(3):659-62. doi: 10.1021/jf0483220.
4
Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil.磷脂酰乙醇胺对α-生育酚和 Trolox 在散装油中抗氧化活性的影响。
J Agric Food Chem. 2015 Apr 1;63(12):3288-94. doi: 10.1021/acs.jafc.5b00243. Epub 2015 Mar 19.
5
Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions.磷脂和生育酚对水包油型大豆油乳液氧化稳定性的影响。
J Agric Food Chem. 2018 Apr 18;66(15):3939-3948. doi: 10.1021/acs.jafc.8b00677. Epub 2018 Apr 9.
6
Tocopherol composition of deodorization distillates and their antioxidative activity.脱臭馏出物的生育酚组成及其抗氧化活性。
Nahrung. 2004 Feb;48(1):34-7. doi: 10.1002/food.200300335.
7
Addition products of alpha-tocopherol with lipid-derived free radicals.α-生育酚与脂质衍生自由基的加成产物。
Vitam Horm. 2007;76:309-27. doi: 10.1016/S0083-6729(07)76011-9.
8
Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil.磷脂对菜籽油单线态氧氧化中α-生育酚抗氧化活性的影响。
N Biotechnol. 2011 Oct;28(6):691-7. doi: 10.1016/j.nbt.2011.04.013. Epub 2011 May 19.
9
Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles.黄酮醇及其糖苷对溶液和胶束中自由基诱导的亚油酸过氧化的抗氧化作用。
Chemistry. 2005 Jan 7;11(2):680-91. doi: 10.1002/chem.200400391.
10
Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil.氧化α-生育酚对大豆油氧化稳定性的影响及促氧化机制
J Food Sci. 2007 May;72(4):C223-30. doi: 10.1111/j.1750-3841.2007.00339.x.

引用本文的文献

1
Phyto-pharmacological and computational profiling of Linn. Leaves revealed pharmacological properties against oxidation, hyperglycemia, pain, and diarrhea.对Linn.叶的植物药理学和计算分析揭示了其针对氧化、高血糖、疼痛和腹泻的药理特性。
Heliyon. 2024 Jul 30;10(15):e35422. doi: 10.1016/j.heliyon.2024.e35422. eCollection 2024 Aug 15.
2
Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine.没食子酸和/或没食子酸甲酯与磷脂酰胆碱共同存在时的油炸性能。
Foods. 2023 Sep 25;12(19):3560. doi: 10.3390/foods12193560.
3
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG).
二氢神经酰胺(d18:0)和α-生育酚对三廿碳六烯酸甘油三酯(DHA-TAG)的抗氧化作用。
J Agric Food Chem. 2023 Oct 11;71(40):14769-14781. doi: 10.1021/acs.jafc.3c02668. Epub 2023 Sep 26.
4
Chemical and Pharmacological Profiling of (Roxb. Ex Hornem.) Sims Focusing Antioxidant, Cytotoxic, Antidiarrheal, Hypoglycemic, and Analgesic Properties.(Roxb. Ex Hornem.) Sims 的化学成分和药理学分析,重点关注抗氧化、细胞毒性、抗腹泻、降血糖和镇痛特性。
Molecules. 2022 Jun 22;27(13):4024. doi: 10.3390/molecules27134024.
5
Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine.富含磷脂酰乙醇胺的大豆油形成的羰基-胺加合物的自由基清除活性。
Molecules. 2020 Jan 16;25(2):373. doi: 10.3390/molecules25020373.
6
Importance of the higher retention of tocopherols and sterols for the oxidative stability of soybean and rapeseed oils.生育酚和甾醇的较高保留率对大豆油和菜籽油氧化稳定性的重要性。
J Food Sci Technol. 2017 Jun;54(7):1938-1944. doi: 10.1007/s13197-017-2628-2. Epub 2017 May 6.
7
The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils.散装油中脂质氧化和抗氧化的超分子化学。
Eur J Lipid Sci Technol. 2015 Aug;117(8):1095-1137. doi: 10.1002/ejlt.201400200. Epub 2015 Feb 26.
8
Bauhinia variegata leaf extracts exhibit considerable antibacterial, antioxidant, and anticancer activities.羊蹄甲叶片提取物具有显著的抗菌、抗氧化和抗癌活性。
Biomed Res Int. 2013;2013:915436. doi: 10.1155/2013/915436. Epub 2013 Sep 5.