Suppr超能文献

蛋白质水合壳层中的质子动量分布。

Proton momentum distribution in a protein hydration shell.

作者信息

Senesi R, Pietropaolo A, Bocedi A, Pagnotta S E, Bruni F

机构信息

Dipartimento di Fisica and Centro NAST, Università degli Studi di Roma Tor Vergata, Via della Ricerca Scientifica 1, 00133 Rome, Italy.

出版信息

Phys Rev Lett. 2007 Mar 30;98(13):138102. doi: 10.1103/PhysRevLett.98.138102. Epub 2007 Mar 27.

Abstract

The momentum distribution of protons in the hydration shell of a globular protein has been measured through deep inelastic neutron scattering at 180 and 290 K, below and above the crossover temperature Tc=1.23Tg, where Tg=219 K is the glass transition temperature. It is found that the mean kinetic energy of the water hydrogens shows no temperature dependence, but the measurements are accurate enough to indicate a sensible change of momentum distribution and effective potential felt by protons, compatible with the transition from a single to a double potential well. This could support the presence of tunneling effects even at room temperature, playing an important role in biological function.

摘要

通过在180 K和290 K下进行深度非弹性中子散射,测量了球状蛋白质水合壳层中质子的动量分布,这两个温度分别低于和高于交叉温度Tc = 1.23Tg,其中Tg = 219 K是玻璃化转变温度。结果发现,水分子氢原子的平均动能没有温度依赖性,但测量精度足以表明质子感受到的动量分布和有效势的明显变化,这与从单势阱到双势阱的转变相一致。这可能支持即使在室温下也存在隧穿效应,其在生物功能中起着重要作用。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验