Quantum behavior of water protons in protein hydration shell.

Quantum effects on the water proton dynamics over the surface of a hydrated protein are measured by means of broadband dielectric spectroscopy and deep inelastic neutron scattering. Dielectric spectroscopy indicates a reduced energy barrier for a hydrogenated protein sample compared to a deuterated one, along with a large and temperature-dependent isotopic ratio, in good agreement with theoretical studies. Recent deep inelastic neutron scattering data have been reanalyzed, and now show that the momentum distribution of water protons reflects a characteristic delocalization at ambient temperatures. These experimental findings might have far-reaching implications for enzymatic catalysis involving proton transfer processes, as in the case of the lysozyme protein studied in this report.