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味觉修饰甜味蛋白新甜蛋白在人T1R3氨基末端结构域被识别。

Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain.

作者信息

Koizumi Ayako, Nakajima Ken-ichiro, Asakura Tomiko, Morita Yuji, Ito Keisuke, Shmizu-Ibuka Akiko, Misaka Takumi, Abe Keiko

机构信息

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Tokyo, Japan.

出版信息

Biochem Biophys Res Commun. 2007 Jun 29;358(2):585-9. doi: 10.1016/j.bbrc.2007.04.171. Epub 2007 May 7.

Abstract

This study examines taste reception of neoculin, a Curculigo latifolia sweet protein with taste-modifying activity which converts sourness to sweetness. Neoculin tastes sweet to humans, but not to mice, and is received by the human sweet taste receptor hT1R2-hT1R3. In the present study with calcium imaging analysis of HEK cells expressing human and mouse T1Rs, we demonstrated that hT1R3 is required for the reception of neoculin. Further experiments using human/mouse chimeric T1R3s revealed that the extracellular amino terminal domain (ATD) of hT1R3 is essential for the reception of neoculin. Although T1R2-T1R3 is known to have multiple potential ligand-binding sites to receive a wide variety of sweeteners, the present study is apparently the first to identify the ATD of hT1R3 as a new sweetener-binding region.

摘要

本研究考察了新甜蛋白的味觉感受,新甜蛋白是一种来自宽叶仙茅的具有味觉修饰活性的甜蛋白,可将酸味转化为甜味。新甜蛋白对人类来说尝起来是甜的,但对小鼠则不然,它通过人类甜味受体hT1R2-hT1R3被感知。在本研究中,通过对表达人类和小鼠T1Rs的HEK细胞进行钙成像分析,我们证明hT1R3是新甜蛋白感知所必需的。使用人/鼠嵌合T1R3进行的进一步实验表明,hT1R3的细胞外氨基末端结构域(ATD)对于新甜蛋白的感知至关重要。尽管已知T1R2-T1R3具有多个潜在的配体结合位点以接受多种甜味剂,但本研究显然是首次将hT1R3的ATD鉴定为一个新的甜味剂结合区域。

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