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血清番茄红素、其他类胡萝卜素与前列腺癌风险:前列腺、肺、结肠直肠和卵巢癌筛查试验中的一项巢式病例对照研究

Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial.

作者信息

Peters Ulrike, Leitzmann Michael F, Chatterjee Nilanjan, Wang Yinghui, Albanes Demetrius, Gelmann Edward P, Friesen Marlin D, Riboli Elio, Hayes Richard B

机构信息

Cancer Prevention Program, Fred Hutchinson Cancer Research Center, P.O. Box 19024, 1100 Fairview Avenue North M4-B402, Seattle, WA 98109-1024, USA.

出版信息

Cancer Epidemiol Biomarkers Prev. 2007 May;16(5):962-8. doi: 10.1158/1055-9965.EPI-06-0861.

Abstract

BACKGROUND

Reports from several studies have suggested that carotenoids, and in particular lycopene, could be prostate cancer-preventive agents. This has stimulated extensive laboratory and clinical research, as well as much commercial and public enthusiasm. However, the epidemiologic evidence remains inconclusive.

MATERIALS AND METHODS

We investigated the association between prediagnostic serum carotenoids (lycopene, alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, and zeaxanthin) and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial, a multicenter study designed to examine methods of early detection and risk factors for cancer. The study included 692 incident prostate cancer cases, diagnosed 1 to 8 years after study entry, including 270 aggressive cases, with regional or distant stage (n = 90) or Gleason score >or=7 (n = 235), and 844 randomly selected, matched controls. As study participants were selected from those who were assigned to annual standardized screening for prostate cancer, results are unlikely to be biased by differential screening, a circumstance that is difficult to attain under non-trial conditions.

RESULTS

No association was observed between serum lycopene and total prostate cancer [odds ratios (OR), 1.14; 95% confidence intervals (95% CI), 0.82-1.58 for highest versus lowest quintile; P for trend, 0.28] or aggressive prostate cancer (OR, 0.99; 95% CI, 0.62-1.57 for highest versus lowest quintile; P for trend, 0.433). beta-Carotene was associated with an increased risk of aggressive prostate cancer (OR, 1.67; 95% CI, 1.03-2.72 for highest versus lowest quintile; P for trend, 0.13); in particular, regional or distant stage disease (OR, 3.16; 95% CI, 1.37-7.31 for highest versus lowest quintile; P for trend, 0.02); other carotenoids were not associated with risk.

CONCLUSION

In this large prospective study, high serum beta-carotene concentrations were associated with increased risk for aggressive, clinically relevant prostate cancer. Lycopene and other carotenoids were unrelated to prostate cancer. Consistent with other recent publications, these results suggest that lycopene or tomato-based regimens will not be effective for prostate cancer prevention.

摘要

背景

多项研究报告表明,类胡萝卜素,尤其是番茄红素,可能是预防前列腺癌的药物。这激发了广泛的实验室和临床研究,以及大量商业和公众的热情。然而,流行病学证据仍然没有定论。

材料与方法

在前列腺、肺、结肠和卵巢癌筛查试验中,我们调查了诊断前血清类胡萝卜素(番茄红素、α-胡萝卜素、β-胡萝卜素、β-隐黄质、叶黄素和玉米黄质)与前列腺癌风险之间的关联。该试验是一项多中心研究,旨在研究癌症的早期检测方法和风险因素。该研究纳入了692例前列腺癌新发病例,这些病例在研究开始后1至8年被诊断出来,其中包括270例侵袭性病例,具有区域或远处分期(n = 90)或Gleason评分≥7(n = 235),以及844例随机选择的匹配对照。由于研究参与者是从那些被分配进行年度标准化前列腺癌筛查的人群中选取的,因此结果不太可能因差异筛查而产生偏差,而在非试验条件下这种情况很难实现。

结果

血清番茄红素与前列腺癌总体风险之间未观察到关联[比值比(OR)为1.14;最高与最低五分位数的95%置信区间(95%CI)为0.82 - 1.58;趋势P值为0.28],与侵袭性前列腺癌也无关联(OR为0.99;最高与最低五分位数的95%CI为0.62 - 1.57;趋势P值为0.433)。β-胡萝卜素与侵袭性前列腺癌风险增加相关(OR为1.67;最高与最低五分位数的95%CI为1.03 - 2.72;趋势P值为0.13);特别是区域或远处分期疾病(OR为3.16;最高与最低五分位数的95%CI为1.37 - 7.31;趋势P值为0.02);其他类胡萝卜素与风险无关。

结论

在这项大型前瞻性研究中,高血清β-胡萝卜素浓度与侵袭性、临床相关前列腺癌风险增加相关。番茄红素和其他类胡萝卜素与前列腺癌无关。与其他近期出版物一致,这些结果表明,番茄红素或基于番茄的疗法对预防前列腺癌无效。

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