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饮食的影响及其在体重控制中的作用。

Effects of diets and their role in weight control.

作者信息

Amigo Isaac, Fernández Concepción

机构信息

Department of Psychology, University of Oviedo, Oviedo, Spain.

出版信息

Psychol Health Med. 2007 May;12(3):321-7. doi: 10.1080/13548500600621545.

Abstract

This study examines the secondary effects of hypocaloric diets. The results show that the positive short-term effects with regards health are not maintained in the long term, as most people eventually return to their original weight. A description is given of how psychological reasons are more important than biological mechanisms when explaining this failure and stress is put on how carrying out successive hypocaloric diets can result in a subgroup of people becoming overweight or obese. Furthermore, an analysis is made of the relationship between diets, eating disorders and the "yo-yo effect", which is in turn associated with a rise in morbimortality due to a wide range of causes. As an alternative to the indiscriminate use of hypocaloric diets, a strategy based on the modification of lifestyle is suggested in order to control weight and improve health.

摘要

本研究探讨了低热量饮食的次要影响。结果表明,就健康而言,积极的短期影响在长期内无法维持,因为大多数人最终会恢复到原来的体重。文中描述了在解释这种失败时,心理原因如何比生物学机制更重要,并强调了连续进行低热量饮食如何导致一部分人超重或肥胖。此外,还分析了饮食、饮食失调与“溜溜球效应”之间的关系,而“溜溜球效应”又与多种原因导致的发病率和死亡率上升相关。作为不加区分地使用低热量饮食的替代方案,建议采用一种基于改变生活方式的策略来控制体重和改善健康。

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