Böger Rainer H
Clinical Pharmacology Unit, Institute of Experimental and Clinical Pharmacology, University Hospital Hamburg-Eppendorf, Germany.
J Nutr. 2007 Jun;137(6 Suppl 2):1650S-1655S. doi: 10.1093/jn/137.6.1650S.
L-arginine is a precursor for nitric oxide (NO) synthesis. NO is a ubiquitous mediator that is formed by a family of enzymes named NO synthases. In the brain, NO acts as a neurotransmitter; in the immune system, NO acts as a mediator of host defense; and in the cardiovascular system, NO mediates the protective effects of the intact endothelium, acting as a vasodilator and endogenous antiatherogenic molecule. About 5 g of L-arginine is ingested each day in a normal Western diet. L-arginine plasma levels are not significantly reduced in most disease conditions, except end-stage renal failure during hemodialysis treatment. Nonetheless, intravenous or dietary (oral) administration of relatively large doses of L-arginine has been shown to result in enhanced NO formation in subjects with impaired endothelial function at baseline. In several controlled clinical trials, long-term administration of L-arginine has been shown to improve the symptoms of cardiovascular disease. However, in other trials L-arginine was not beneficial, and in a recent study, the authors reported higher mortality of subjects receiving L-arginine than those receiving placebo. Recently it became clear that endogenous levels of asymmetric dimethylarginine (ADMA), a competitive inhibitor of L-arginine metabolism by NO synthase, may determine a subject's response to L-arginine supplementation. L-arginine appears to exert no effect in subjects with low ADMA levels, whereas in subjects with high ADMA levels, L-arginine restores the L-arginine/ADMA ratio to normal levels and thereby normalizes endothelial function. In conclusion, the effects of L-arginine supplementation on human physiology appear to be multicausal and dose-related. Doses of 3-8 g/d appear to be safe and not to cause acute pharmacologic effects in humans.
L-精氨酸是一氧化氮(NO)合成的前体。NO是一种普遍存在的介质,由一族名为一氧化氮合酶的酶形成。在大脑中,NO作为神经递质发挥作用;在免疫系统中,NO作为宿主防御的介质;在心血管系统中,NO介导完整内皮的保护作用,作为血管舒张剂和内源性抗动脉粥样硬化分子。在正常西方饮食中,每天约摄入5克L-精氨酸。除血液透析治疗的终末期肾衰竭外,在大多数疾病状态下,L-精氨酸的血浆水平不会显著降低。尽管如此,对于基线内皮功能受损的受试者,静脉注射或饮食(口服)给予相对大剂量的L-精氨酸已被证明可导致NO生成增加。在几项对照临床试验中,长期给予L-精氨酸已被证明可改善心血管疾病症状。然而,在其他试验中,L-精氨酸并无益处,并且在最近一项研究中,作者报告接受L-精氨酸的受试者的死亡率高于接受安慰剂的受试者。最近很明显,不对称二甲基精氨酸(ADMA)是NO合酶对L-精氨酸代谢的竞争性抑制剂,其内源水平可能决定受试者对补充L-精氨酸的反应。L-精氨酸似乎对ADMA水平低的受试者没有作用,而在ADMA水平高的受试者中,L-精氨酸将L-精氨酸/ADMA比值恢复到正常水平,从而使内皮功能正常化。总之,补充L-精氨酸对人体生理的影响似乎是多因素且与剂量相关的。3-8克/天的剂量似乎是安全的,不会在人体中引起急性药理作用。