Hervera M, Baucells M D, Blanch F, Castrillo C
Animal Nutrition, Management & Welfare Research Group, Departamento de Ciencia Animal y de los Alimentos, Facultad de Veterinaria, Universitat, and Autònoma de Barcelona, Cerdanyola, Barcelona, Spain.
J Anim Physiol Anim Nutr (Berl). 2007 Jun;91(5-6):205-9. doi: 10.1111/j.1439-0396.2007.00693.x.
The aim of this study was to develop a simple and reproducible in vitro method for predicting the apparent energy digestibility of dry extruded dog foods. The proposed method is based on the two-step multienzymatic incubation assay described by [Boisen, S., 1991: In Vitro Digestion for Pigs and Poultry, M. F. Fuller (ed.). CAB International, Wallingford, 135-146], with some modifications adapted to dogs' digestion characteristics. The method consisted in two consecutives incubations, first one during 2 h with pepsin (10 mg/g of food sample) in acid pH and second one during 4 h with pancreatin (100 mg/g of food sample). The undigested residue obtained was collected in a filtration unit and then dried and ashed. The in vitro percentage of organic matter disappearance (in vitro dOM) of 54 dry extruded commercial dog foods was determined and used as predictor of the in vivo apparent organic matter (in vivo dOM) and energy digestibility (in vivo dE) and digestible energy (DE) content. There was a close linear relationship between the in vivo dOM and dE [r(2) = 0.95, residual standard deviation (RSD) = 1.05 and coefficient of variation (CV) = 1.2%] and also between the in vitro and in vivo dOM (r(2) = 0.92, RSD = 1.38 and CV = 1.6%), even if the in vitro dOM overestimated on average by 4% the in vivo dOM. When the in vitro dOM was used to predict the in vivo dE, the relationship between both variables was defined by the equation: in vivo dE (%) = -2.45 + 0.98 +/- 0.04x in vitro dOM (%), (r(2) = 0.92, RSD = 1.25 and CV = 1.5%). In addition, a close relationship between the in vivo and predicted DE (estimated dE x gross energy determined calorimetrically) was found (r(2) = 0.97, RSD = 0.26 and CV = 1.4%). The accuracy of DE content prediction using the proposed in vitro method was higher than that obtained when the DE content of the same set of samples was predicted by the equation proposed by the NRC (1985) (r(2) = 0.76, CV = 4.5%) and also slightly higher than that obtained when using the equation proposed by NRC (2006) (r(2) = 0.95, CV = 2.1%).
本研究的目的是开发一种简单且可重复的体外方法,用于预测干制膨化狗粮的表观能量消化率。所提出的方法基于[博伊森,S.,1991年:猪和家禽的体外消化,M. F. 富勒(编辑)。国际应用生物科学中心,沃灵福德,第135 - 146页]中描述的两步多酶孵育试验,并进行了一些适应犬类消化特性的修改。该方法包括两个连续的孵育步骤,第一步在酸性pH条件下用胃蛋白酶(10毫克/克食物样品)孵育2小时,第二步用胰酶(100毫克/克食物样品)孵育4小时。将获得的未消化残渣收集在过滤装置中,然后干燥并灰化。测定了54种干制膨化商业狗粮的体外有机物消失率(体外dOM),并将其用作体内表观有机物(体内dOM)、能量消化率(体内dE)和可消化能量(DE)含量的预测指标。体内dOM和dE之间存在密切的线性关系[r(2) = 0.95,剩余标准差(RSD)= 1.05,变异系数(CV)= 1.2%],体外和体内dOM之间也存在密切的线性关系(r(2) = 0.92,RSD = 1.38,CV = 1.6%),即使体外dOM平均高估体内dOM 4%。当用体外dOM预测体内dE时,两个变量之间的关系由以下方程定义:体内dE(%)= -2.45 + 0.98 ± 0.04 × 体外dOM(%),(r(2) = 0.92,RSD = 1.25,CV = 1.5%)。此外,还发现体内和预测的DE(通过量热法测定的估计dE × 总能)之间存在密切关系(r(2) = 0.97,RSD = 0.26,CV = 1.4%)。使用所提出的体外方法预测DE含量的准确性高于使用美国国家研究委员会(NRC)(1985年)提出的方程预测同一组样品的DE含量时的准确性(r(2) = 0.76,CV = 4.5%),并且也略高于使用NRC(2006年)提出的方程时的准确性(r(2) = 0.95,CV = 2.1%)。