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土耳其高血压患者的治疗选择。

Treatment choices of hypertensive patients in Turkey.

作者信息

Toprak Dilek, Demir Serap

机构信息

Afyon Kocatepe University's Faculty of Medicine, Afyon, Turkey.

出版信息

Behav Med. 2007 Spring;33(1):5-10. doi: 10.3200/BMED.33.1.5-10.

Abstract

Hypertension is a serious and common health problem experienced by people from all parts of the world. The authors' aim was to assess hypertensive patients' baseline health behaviors, health status, knowledge about their disease, lifestyles, behaviorial modifications, sources of information about their disease, and management of hypertension. The authors administered to 72 hypertensive patients a questionnaire that asked about lifestyles, management of hypertensive attacks, and use of alternative treatments. The patients' mean Body Mass Index was 27 +/- 4.0 kg/m(2), and although a change of diet had been advised to most patients, compliance was low (34.2%). Only 23.6% of the patients were first diagnosed in primary care facilities. The most common traditional self-treatments for hypertensive attacks were eating yogurt with garlic (27.8%) and eating sour foods (25%). A considerable proportion of patients acquired their knowledge about hypertension from the media. By using media, patient education and behavioral modification can be helpful in the treatment and control of hypertension.

摘要

高血压是一个世界各地的人们都面临的严重且常见的健康问题。作者的目的是评估高血压患者的基线健康行为、健康状况、对自身疾病的了解、生活方式、行为改变、疾病信息来源以及高血压管理情况。作者向72名高血压患者发放了一份问卷,询问了他们的生活方式、高血压发作的管理以及替代疗法的使用情况。患者的平均体重指数为27±4.0kg/m²,尽管大多数患者都被告知要改变饮食,但依从性较低(34.2%)。只有23.6%的患者是在初级保健机构首次被诊断出患有高血压。高血压发作最常见的传统自我治疗方法是食用加蒜的酸奶(27.8%)和食用酸味食物(25%)。相当一部分患者从媒体获得有关高血压的知识。通过利用媒体,患者教育和行为改变有助于高血压的治疗和控制。

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