Chiu Cecilia P C, Lairson Luke L, Gilbert Michel, Wakarchuk Warren W, Withers Stephen G, Strynadka Natalie C J
Department of Biochemistry and Molecular Biology, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia, V6T 1Z3, Canada.
Biochemistry. 2007 Jun 19;46(24):7196-204. doi: 10.1021/bi602543d. Epub 2007 May 23.
Sialic acid is an essential sugar in biology that plays key roles in numerous cellular processes and interactions. The biosynthesis of sialylated glycoconjugates is catalyzed by five distinct families of sialyltransferases. In the last 25 years, there has been much research on the enzymes themselves, their genes, and their reaction products, but we still do not know the precise molecular mechanism of action for this class of glycosyltransferase. We previously reported the first detailed structural and kinetic characterization of Cst-II, a bifunctional sialyltransferase (CAZy GT-42) from the bacterium Campylobacter jejuni [Chiu et al. (2004) Nat. Struct. Mol. Biol. 11, 163-170]. This enzyme can use both Gal-beta-1,3/4-R and Neu5Ac-alpha-2,3-Gal-beta-1,3/4-R as acceptor sugars. A second sialyltransferase from this bacterium, Cst-I, has been shown to utilize solely Gal-beta-1,3/4-R as the acceptor sugar in its transferase reaction. We report here the structural and kinetic characterization of this monofunctional enzyme, which belongs to the same sialyltransferase family as Cst-II, in both apo and substrate bound form. Our structural data show that Cst-I adopts a similar GTA-type glycosyltransferase fold to that of the bifunctional Cst-II, with conservation of several key noncharged catalytic residues. Significant differences are found, however, between the two enzymes in the lid domain region, which is critical to the creation of the acceptor sugar binding site. Furthermore, molecular modeling of various acceptor sugars within the active sites of these enzymes provides significant new insights into the structural basis for substrate specificities within this biologically important enzyme class.
唾液酸是生物学中的一种必需糖类,在众多细胞过程和相互作用中发挥关键作用。唾液酸化糖缀合物的生物合成由五个不同的唾液酸转移酶家族催化。在过去的25年里,对这些酶本身、它们的基因及其反应产物进行了大量研究,但我们仍然不知道这类糖基转移酶的确切分子作用机制。我们之前报道了来自空肠弯曲杆菌的双功能唾液酸转移酶(CAZy GT - 42)Cst - II的首个详细结构和动力学特征[邱等人(2004年)《自然结构与分子生物学》11卷,163 - 170页]。这种酶可以使用Gal-β-1,3/4-R和Neu5Ac-α-2,3-Gal-β-1,3/4-R作为受体糖。来自该细菌的另一种唾液酸转移酶Cst - I已被证明在其转移酶反应中仅使用Gal-β-1,3/4-R作为受体糖。我们在此报告这种单功能酶的结构和动力学特征,它与Cst - II属于同一唾液酸转移酶家族,以无配体和结合底物的形式呈现。我们的结构数据表明,Cst - I采用了与双功能Cst - II相似的GTA型糖基转移酶折叠结构,保留了几个关键的不带电荷的催化残基。然而,在对受体糖结合位点的形成至关重要的盖子结构域区域,这两种酶之间存在显著差异。此外,对这些酶活性位点内各种受体糖的分子建模为这一具有生物学重要性的酶类底物特异性的结构基础提供了重要的新见解。