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饮水通过渗透压敏感机制诱导产热。

Water drinking induces thermogenesis through osmosensitive mechanisms.

作者信息

Boschmann Michael, Steiniger Jochen, Franke Gabriele, Birkenfeld Andreas L, Luft Friedrich C, Jordan Jens

机构信息

Franz Volhard Clinical Research Center and Helios-Klinikum-Berlin, Charité Campus Buch, Universitary Medicine Berlin, Wiltbergstrasse 50, Hs. 129, D-13125 Berlin, Germany.

出版信息

J Clin Endocrinol Metab. 2007 Aug;92(8):3334-7. doi: 10.1210/jc.2006-1438. Epub 2007 May 22.

Abstract

CONTEXT

Recently, we showed that drinking 500 ml water induces thermogenesis in normal-weight men and women.

OBJECTIVE

We now repeated these studies in a randomized, controlled, crossover trial in overweight or obese otherwise healthy subjects (eight men and eight women), comparing also the effects of 500 ml isoosmotic saline or 50 ml water.

RESULTS

Only 500 ml water increased energy expenditure by 24% over the course of 60 min after ingestion, whereas isoosmotic saline and 50 ml water had no effect. Heart rate and blood pressure did not change in these young, healthy subjects.

CONCLUSIONS

Our data exclude volume-related effects or gastric distension as the mediator of the thermogenic response to water drinking. Instead, we hypothesize the existence of a portal osmoreceptor, most likely an ion channel.

摘要

背景

最近,我们发现饮用500毫升水可在体重正常的男性和女性中诱发产热。

目的

我们现在在超重或肥胖但健康的受试者(8名男性和8名女性)中进行了一项随机、对照、交叉试验,重复这些研究,同时比较500毫升等渗盐水或50毫升水的效果。

结果

仅500毫升水在摄入后60分钟内使能量消耗增加了24%,而等渗盐水和50毫升水则没有效果。在这些年轻健康的受试者中,心率和血压没有变化。

结论

我们的数据排除了容量相关效应或胃扩张作为饮水产热反应的介质。相反,我们假设存在一种门静脉渗透压感受器,很可能是一种离子通道。

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