Vorster Hester H, Murphy Suzanne P, Allen Lindsay H, King Janet C
Faculty of Health Sciences, NWU (Potchefstroom Campus), Potchefstroom 2520, South Africa.
Food Nutr Bull. 2007 Mar;28(1 Suppl International):S116-22. doi: 10.1177/15648265070281S110.
The process of applying nutrient intake values (NIVs) for dietary assessment, planning, and implementing programs is discussed in this paper. In addition to assessing, monitoring, and evaluating nutritional situations, applications include planning food policies, strategies, and programs for promotion of optimal nutrition and preventing and treating malnutrition (both over- and undernutrition). Other applications include nutrition education, food and nutrient legislation, marketing and labeling, research, product development, food procurement and trade (import and export), food aid, and therapeutic (clinical) nutrition. Specific examples of how NIVs are used to develop food labels, fortification policies, and food-based dietary guidelines are described. Applications in both developed and developing countries are also described. In summary, NIVs are the scientific backbone of all aspects of nutrition policy in countries and regions worldwide.
本文讨论了应用营养素摄入量值（NIVs）进行膳食评估、规划和实施项目的过程。除了评估、监测和评价营养状况外，其应用还包括制定食品政策、战略和项目，以促进最佳营养并预防和治疗营养不良（包括营养过剩和营养不足）。其他应用包括营养教育、食品和营养立法、营销和标签、研究、产品开发、食品采购和贸易（进出口）、食品援助以及治疗性（临床）营养。文中描述了NIVs如何用于制定食品标签、强化政策和基于食物的膳食指南的具体示例。还介绍了在发达国家和发展中国家的应用情况。总之，NIVs是全球各国和地区营养政策各方面的科学支柱。
