Mannion Cynthia A, Gray-Donald Katherine, Johnson-Down Louise, Koski Kristine G
School of Dietetics and Human Nutrition, McGill University, Montreal, Quebec, Canada.
J Am Coll Nutr. 2007 Apr;26(2):149-55. doi: 10.1080/07315724.2007.10719596.
Currently there are no recommendations for vitamin/mineral supplementation for lactating women but supplementation may be important, particularly for those women who choose to restrict milk intake during lactation. The objective of this study was to assess nutrient adequacy for lactating women and compare their dietary intake, including supplements, between those who restrict milk and those who do not.
A cohort of 175 healthy exclusively breast-feeding women (19-45 yrs) recruited from prenatal classes were divided into milk restrictors (RS) defined as milk intake < or = 250 ml/day and non-restrictors (NRS) (>250 ml/day) and followed for six months postpartum. Participants provided repeated 24-hr dietary recalls, detailed use of vitamin/mineral supplements and reasons for restricting milk.
Observed intakes were adjusted to remove day-to-day variability. Nutrient intakes were estimated for macronutrients and vitamins C, D, thiamin, riboflavin, niacin, and minerals, calcium and zinc, with and without vitamin/mineral supplements. Chi-square was used to compare the number of RS and NRS with intakes less than the Estimated Average Requirement (EAR).
Milk restriction was practiced by 23% of the sample. Sixty per cent of RS reported protein intakes <EAR compared to 38% of NRS (chi(2) = 6.22, p < 0.05). Prior to supplementation, mean levels of calcium and vitamin D intakes for RS were below the adequate intake level (AI) and lower than NRS estimated intakes (p < 0.05). Following supplementation, mean levels of these nutrients reached AI for both groups. RS remained lower than NRS. RS had lower energy intakes than NRS (p < 0.05) but no difference in weight loss at 6 months was noted. A higher proportion of RS were below the EAR for thiamin, riboflavin and zinc.
Milk restriction compromised protein and nutrient intakes in lactating women who restricted milk to <250 mL. Vitamin/mineral supplements helped exclusively breastfeeding milk restrictors improve their vitamin D and calcium intakes. Milk restriction is not recommended during lactation and where unavoidable, nutrients provided by milk should be compensated for by other foods or supplements.
目前对于哺乳期妇女的维生素/矿物质补充尚无推荐建议,但补充可能很重要,尤其是对于那些在哺乳期选择限制牛奶摄入量的女性。本研究的目的是评估哺乳期妇女的营养充足情况,并比较限制牛奶摄入者和不限制者之间的饮食摄入量,包括补充剂。
从产前课程招募的175名健康纯母乳喂养妇女(19 - 45岁)被分为牛奶限制组(RS),定义为牛奶摄入量≤250毫升/天,以及非限制组(NRS)(>250毫升/天),并在产后随访六个月。参与者提供多次24小时饮食回忆、维生素/矿物质补充剂的详细使用情况以及限制牛奶摄入的原因。
对观察到的摄入量进行调整以消除每日变化。估计宏量营养素以及维生素C、D、硫胺素、核黄素、烟酸和矿物质钙、锌在使用和未使用维生素/矿物质补充剂情况下的营养摄入量。使用卡方检验比较摄入量低于估计平均需求量(EAR)的RS和NRS的数量。
样本中有23%的人实行牛奶限制。60%的RS报告蛋白质摄入量低于EAR,而NRS为38%(χ² = 6.22,p < 0.05)。在补充之前,RS的钙和维生素D平均摄入量低于适宜摄入量水平(AI),且低于NRS的估计摄入量(p < 0.05)。补充之后,两组这些营养素的平均水平均达到AI。RS仍低于NRS。RS的能量摄入量低于NRS(p < 0.05),但在6个月时体重减轻方面未观察到差异。更高比例的RS硫胺素、核黄素和锌摄入量低于EAR。
将牛奶摄入量限制至<250毫升的哺乳期妇女中,牛奶限制会损害蛋白质和营养摄入量。维生素/矿物质补充剂有助于纯母乳喂养的牛奶限制者提高维生素D和钙的摄入量。哺乳期不建议限制牛奶摄入,若不可避免,牛奶提供的营养素应由其他食物或补充剂来补充。