Wang Xiaoyong, Ho Chi-Tang, Huang Qingrong
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.
J Agric Food Chem. 2007 Jun 27;55(13):4987-92. doi: 10.1021/jf070590l. Epub 2007 May 31.
Quartz crystal microbalance with dissipation monitoring (QCM-D) has been employed to study the interactions between (-)-epigallocatechin gallate (EGCG) and bovine serum albumin (BSA) surface. The adsorbed mass, thickness, and viscoelastic properties of EGCG adlayer on BSA surface at various EGCG concentrations, temperatures, sodium chloride concentrations, and pH values have been determined by QCM-D in combination with the Voigt model. The adsorption isotherm of EGCG on BSA surfaces can be better described by the Freundlich model than the Langmuir model, indicating that EGCG adsorption on BSA surfaces is dominated by nonspecific hydrophobic interactions, as supported by stronger EGCG adsorption at higher temperature. Shifts in the Fourier transform infrared spectra of the BSA surface with and without EGCG adsorption disclose that hydrogen bonding might also be involved in EGCG adsorption on BSA surfaces. The addition of salt and change of pH can also influence the EGCG adsorption on BSA surfaces. Usually, higher EGCG adsorption leads to higher values of viscosity and shear elastic modulus of EGCG adlayer, which can be explained by the aggregation of BSA through EGCG bridges. Compared with EGCG, nongalloylated (+)-catechin shows much lower adsorption capacity on BSA surfaces, suggesting the importance of the galloyl group in polyphenol/protein interactions.
采用带耗散监测的石英晶体微天平(QCM-D)研究了(-)-表没食子儿茶素没食子酸酯(EGCG)与牛血清白蛋白(BSA)表面之间的相互作用。通过QCM-D结合Voigt模型,测定了在不同EGCG浓度、温度、氯化钠浓度和pH值下,EGCG在BSA表面吸附层的吸附质量、厚度和粘弹性性质。EGCG在BSA表面的吸附等温线用Freundlich模型比用Langmuir模型能更好地描述,这表明EGCG在BSA表面的吸附主要由非特异性疏水相互作用主导,较高温度下EGCG更强的吸附也证明了这一点。有无EGCG吸附时BSA表面的傅里叶变换红外光谱的变化揭示,氢键也可能参与EGCG在BSA表面的吸附。盐的添加和pH值的变化也会影响EGCG在BSA表面的吸附。通常,较高的EGCG吸附会导致EGCG吸附层的粘度和剪切弹性模量值更高,这可以通过EGCG桥连导致的BSA聚集来解释。与EGCG相比,非没食子酰化的(+)-儿茶素在BSA表面的吸附能力要低得多,这表明没食子酰基在多酚/蛋白质相互作用中的重要性。