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本文引用的文献

1
Associations of neighborhood characteristics with the location and type of food stores.社区特征与食品商店的位置和类型之间的关联。
Am J Public Health. 2006 Feb;96(2):325-31. doi: 10.2105/AJPH.2004.058040. Epub 2005 Dec 27.
2
The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study.当地食物环境对居民饮食的情境效应：社区动脉粥样硬化风险研究
Am J Public Health. 2002 Nov;92(11):1761-7. doi: 10.2105/ajph.92.11.1761.
3
Multi-Ethnic Study of Atherosclerosis: objectives and design.动脉粥样硬化的多民族研究：目标与设计
Am J Epidemiol. 2002 Nov 1;156(9):871-81. doi: 10.1093/aje/kwf113.

Smoke before food: a tale of Baltimore City.

作者信息

Franco Manuel, Nandi Arijit, Glass Thomas, Diez-Roux Ana

机构信息

Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Md 21205-2217, USA.

出版信息

Am J Public Health. 2007 Jul;97(7):1178. doi: 10.2105/AJPH.2006.105262. Epub 2007 May 30.

DOI:10.2105/AJPH.2006.105262
PMID:17538047
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1913067/
Abstract
摘要