Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459.
作者信息
Ruxton C
机构信息
Nutrition Communications, Front Lebanon, Cupar, UK.
出版信息
J Hum Nutr Diet. 2007 Jun;20(3):286-7. doi: 10.1111/j.1365-277X.2007.00788.x.
Abstract
摘要
Zotero 插件