Zhou Hong, Qin Li-Qiang, Tang Fu-Lei, Ma De-Fu, Wang Pei-Yu, Wang Yan
Department of Child, Adolescent and Women's Health, School of Public Health, Peking University, Beijing 100083, China.
Food Chem Toxicol. 2007 Oct;45(10):1868-72. doi: 10.1016/j.fct.2007.03.020. Epub 2007 Apr 14.
Milk may be one of the risk factors in the development of breast cancer from epidemiological investigations. Our study investigated the hormones and main ingredients in milk and assessed the effects of milk on the development of 7,12-dimethylbenz(a)anthracene (DMBA)-induced mammary tumors in rats by comparing differences among three groups: commercial milk (C), traditional milk (T) or water (W). During the 20-weeks experiment the C and T groups showed higher incidences of mammary tumors than the W group. After excluding potential confounding factors including fat and calcium, the C group was found to score higher than the T group in the indices of tumorigenesis. These findings suggested that DMBA-induced mammary tumors are more prevalent in milk-fed groups due in part to the contribution of estrogen and progesterone in milk.
从流行病学调查来看,牛奶可能是乳腺癌发病的风险因素之一。我们的研究调查了牛奶中的激素和主要成分,并通过比较三组(市售牛奶组(C)、传统牛奶组(T)或水组(W))之间的差异,评估了牛奶对7,12-二甲基苯并(a)蒽(DMBA)诱导的大鼠乳腺肿瘤发生发展的影响。在为期20周的实验中,C组和T组的乳腺肿瘤发生率高于W组。在排除包括脂肪和钙在内的潜在混杂因素后,发现C组在肿瘤发生指标上得分高于T组。这些发现表明,DMBA诱导的乳腺肿瘤在喂食牛奶的组中更为普遍,部分原因是牛奶中雌激素和孕酮的作用。