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鉴定一种对消化酶具有抗性的α-麦醇溶蛋白肽:对乳糜泻的影响

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease.

作者信息

Mamone Gianfranco, Ferranti Pasquale, Rossi Mauro, Roepstorff Peter, Fierro Olga, Malorni Antonio, Addeo Francesco

机构信息

Proteomic and Biomolecular Mass Spectrometry Centre, Institute of Food Science CNR, Avellino, Italy.

出版信息

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Aug 15;855(2):236-41. doi: 10.1016/j.jchromb.2007.05.009. Epub 2007 May 18.

Abstract

Current knowledge indicates that both innate and adaptive immune responses are involved in Celiac disease (CD) driven by different gliadin peptides. By studying a representative recombinant alpha-gliadin form, a further 25-mer peptide resistant to gastric, pancreatic, and human intestinal brush-border membrane enzymes was detected. This peptide latter encompasses the sequence 31-43 known to elicit the innate immune response in CD. The resistance of 25-mer, as well as that of the already described 33-mer related to the CD adaptive immune response, was confirmed on a standard flour wheat sample representative of the most widespread European varieties.

摘要

目前的知识表明,先天性和适应性免疫反应均参与了由不同麦醇溶蛋白肽驱动的乳糜泻(CD)。通过研究一种具有代表性的重组α-麦醇溶蛋白形式,检测到了另一种对胃、胰和人肠刷状缘膜酶具有抗性的25肽。该25肽包含已知在CD中引发先天性免疫反应的31-43序列。在代表欧洲最广泛种植品种的标准面粉小麦样品上,证实了25肽以及已描述的与CD适应性免疫反应相关的33肽的抗性。

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