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蜡样芽孢杆菌ATCC 14579适应性盐胁迫反应及生长能力的群体异质性定量分析

Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579.

作者信息

den Besten Heidy M W, Ingham Colin J, van Hylckama Vlieg Johan E T, Beerthuyzen Marke M, Zwietering Marcel H, Abee Tjakko

机构信息

TI Food and Nutrition, Wageningen, The Netherlands.

出版信息

Appl Environ Microbiol. 2007 Aug;73(15):4797-804. doi: 10.1128/AEM.00404-07. Epub 2007 Jun 1.

Abstract

Bacterial populations can display heterogeneity with respect to both the adaptive stress response and growth capacity of individual cells. The growth dynamics of Bacillus cereus ATCC 14579 during mild and severe salt stress exposure were investigated for the population as a whole in liquid culture. To quantitatively assess the population heterogeneity of the stress response and growth capacity at a single-cell level, a direct imaging method was applied to monitor cells from the initial inoculum to the microcolony stage. Highly porous Anopore strips were used as a support for the culturing and imaging of microcolonies at different time points. The growth kinetics of cells grown in liquid culture were comparable to those of microcolonies grown upon Anopore strips, even in the presence of mild and severe salt stress. Exposure to mild salt stress resulted in growth that was characterized by a remarkably low variability of microcolony sizes, and the distributions of the log(10)-transformed microcolony areas could be fitted by the normal distribution. Under severe salt stress conditions, the microcolony sizes were highly heterogeneous, and this was apparently caused by the presence of both a nongrowing and growing population. After discriminating these two subpopulations, it was shown that the variability of microcolony sizes of the growing population was comparable to that of non-salt-stressed and mildly salt-stressed populations. Quantification of population heterogeneity during stress exposure may contribute to an optimized application of preservation factors for controlling growth of spoilage and pathogenic bacteria to ensure the quality and safety of minimally processed foods.

摘要

细菌群体在个体细胞的适应性应激反应和生长能力方面可能表现出异质性。在液体培养中,对整个群体研究了蜡样芽孢杆菌ATCC 14579在轻度和重度盐胁迫暴露期间的生长动态。为了在单细胞水平上定量评估应激反应和生长能力的群体异质性,应用了一种直接成像方法来监测从初始接种物到微菌落阶段的细胞。高度多孔的Anopore条带用作在不同时间点培养和成像微菌落的支撑物。即使在存在轻度和重度盐胁迫的情况下,在液体培养中生长的细胞的生长动力学与在Anopore条带上生长的微菌落的生长动力学相当。暴露于轻度盐胁迫导致生长,其特征是微菌落大小的变异性非常低,并且对数(10)转换后的微菌落面积分布可以用正态分布拟合。在重度盐胁迫条件下,微菌落大小高度异质,这显然是由不生长和生长的群体同时存在引起的。区分这两个亚群后发现,生长群体的微菌落大小变异性与非盐胁迫和轻度盐胁迫群体的变异性相当。在应激暴露期间对群体异质性进行量化可能有助于优化保存因子的应用,以控制腐败菌和病原菌的生长,从而确保最少加工食品的质量和安全。

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