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Mutagenicity studies of kojic acid.

作者信息

Wei C I, Huang T S, Fernando S Y, Chung K T

机构信息

Food Science and Human Nutrition Department, University of Florida, Gainesville 32611-0163.

出版信息

Toxicol Lett. 1991 Dec;59(1-3):213-20. doi: 10.1016/0378-4274(91)90074-g.

Abstract

Kojic acid, a fungal metabolite produced by some species of Aspergillus and Penicillium, was found to induce sister chromatid exchanges and chromosomal aberrations in Chinese hamster ovary cells in the presence or absence of the rat liver S9 mix. Furthermore, this compound was demonstrated to induce mutations in Salmonella typhimurium strains TA98 and TA100 using both plate-incorporation and preincubation methods.

摘要

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