Tamm A, Villako K
Institute of General and Molecular Pathology, Tartu University, Estonia.
Scand J Gastroenterol Suppl. 1991;186:100-4.
A representative sample of an adult population, earlier examined by gastroscopic biopsy, was subjected to correlation and regression analyses to quantitate the influences of different factors on the development of three dyspeptic complaints. In this study a large part of the complaints were incriminated by the subjects to poor tolerance of certain foods and/or beverages. According to the results of formal analysis, the state of the corpus and antral mucosa and the presence of Helicobacter pylori play only an accompanying role in some regression models.
对一组曾接受过胃镜活检的成年人群代表性样本进行相关分析和回归分析，以量化不同因素对三种消化不良症状发展的影响。在本研究中，大部分症状被受试者归咎于对某些食物和/或饮料耐受性差。根据形式分析结果，胃体和胃窦黏膜状态以及幽门螺杆菌的存在在一些回归模型中仅起伴随作用。
