Jeffery Robert W, Rydell Sarah, Dunn Caroline L, Harnack Lisa J, Levine Allen S, Pentel Paul R, Baxter Judith E, Walsh Ericka M
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN 55454-1015, USA.
Int J Behav Nutr Phys Act. 2007 Jun 27;4:27. doi: 10.1186/1479-5868-4-27.
This study experimentally examined the effects of repeated exposure to different meal portion sizes on energy intake.
Nineteen employees of a county medical center were given free box lunches for two months, one month each of 1528 and 767 average kcal. Foods were identical in the two conditions, but differed in portion size. Meals averaged 44% calories from fat. Participants self-reported how much of each lunch was eaten. Unannounced 24-hour dietary recalls were also conducted by phone twice per week during each exposure period.
Mean energy intake at the lunch meal was 332 kcal/day higher in large lunch than in small lunch periods (p < .001). Mean 24-hour energy intake was 278 kcal/day higher in large versus small lunch periods (p < .001). There was no evidence of compensation over time. Average weight change over the month of large and small lunches was 0.64 +/- 1.16 kg and 0.06 +/- 1.03 kg, respectively, about what would be expected with the observed differences in energy intake.
This study suggests that chronic exposure to large portion size meals can result in sustained increases in energy intake and may contribute to body weight increases over time.
本研究通过实验检验了反复接触不同餐量对能量摄入的影响。
某县医疗中心的19名员工获赠免费盒饭,为期两个月,其中一个月提供平均热量为1528千卡的盒饭,另一个月提供平均热量为767千卡的盒饭。两种情况下的食物相同,但餐量不同。餐食平均44%的热量来自脂肪。参与者自行报告每餐的进食量。在每个接触期内,每周还会通过电话进行两次不事先通知的24小时饮食回顾。
大餐量午餐期间的午餐平均能量摄入量比小餐量午餐期间高332千卡/天(p < .001)。大餐量午餐期间的24小时平均能量摄入量比小餐量午餐期间高278千卡/天(p < .001)。没有证据表明随着时间推移会出现补偿现象。大餐量和小餐量午餐期间,一个月内的平均体重变化分别为0.64 +/- 1.16千克和0.06 +/- 1.03千克,与观察到的能量摄入差异所预期的情况大致相符。
本研究表明,长期接触大餐量餐食会导致能量摄入持续增加,并可能随着时间推移导致体重增加。