Ward R J, Macpherson A J, Peek G, Bailey M E, Peters T J
Department of Clinical Biochemistry, King's College Hospital Medical School, London, U.K.
Alcohol Alcohol. 1991;26(4):399-402. doi: 10.1093/oxfordjournals.alcalc.a045130.
The peak blood alcohol levels attained in male and female subjects after consumption of 3 pints of regular lager (4.2%) over a 30 min period was 73.5 +/- 6.9 mg% in males and 113 +/- 17 mg% in females. Peak values occurred at 60 and 90 min post-ingestion in males and females, respectively. Consumption of 3 pints of low-alcohol lager gave a maximum blood alcohol level of 13 mg% while there was no measurable blood alcohol content after three pints of non-alcohol lager. 'Topping-up' with a non-alcohol lager after 2 pints of regular lager leads to significantly lower blood alcohol levels when compared with 'topping-up' with low-alcohol lager over a comparable time in males but not in females.
在30分钟内饮用3品脱常规贮藏啤酒（酒精度4.2%）后，男性和女性受试者达到的血液酒精峰值水平，男性为73.5±6.9毫克%，女性为113±17毫克%。男性和女性的峰值分别出现在摄入后60分钟和90分钟。饮用3品脱低酒精贮藏啤酒后的最高血液酒精水平为13毫克%，而饮用3品脱无酒精贮藏啤酒后血液中无可测量的酒精含量。与在相同时间内用低酒精贮藏啤酒“续杯”相比，男性在饮用2品脱常规贮藏啤酒后用无酒精贮藏啤酒“续杯”会导致血液酒精水平显著降低，但女性则不然。
