相似文献
1
Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation.
Appl Environ Microbiol. 2007 Aug;73(16):5363-9. doi: 10.1128/AEM.01029-07. Epub 2007 Jun 29.
2
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.
FEMS Yeast Res. 2001 Jul;1(2):111-25. doi: 10.1111/j.1567-1364.2001.tb00022.x.
3
Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation.
Appl Environ Microbiol. 2007 May;73(9):3049-60. doi: 10.1128/AEM.02754-06. Epub 2007 Mar 2.
4
The wine yeast strain-dependent expression of genes implicated in sulfide production in response to nitrogen availability.
J Microbiol Biotechnol. 2010 Sep;20(9):1314-21. doi: 10.4014/jmb.1003.03039.
5
Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions.
FEMS Yeast Res. 2018 May 1;18(3). doi: 10.1093/femsyr/foy009.
6
The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation.
J Appl Microbiol. 2009 Jul;107(1):235-44. doi: 10.1111/j.1365-2672.2009.04201.x. Epub 2009 Mar 16.
7
Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation.
Yeast. 2003 Dec;20(16):1369-85. doi: 10.1002/yea.1046.
8
Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.
Appl Microbiol Biotechnol. 2015 Sep;99(17):7025-34. doi: 10.1007/s00253-015-6810-z. Epub 2015 Jul 23.
9
Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.
Yeast. 2005 Apr 15;22(5):369-83. doi: 10.1002/yea.1217.
10
Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations.
Food Microbiol. 2021 May;95:103713. doi: 10.1016/j.fm.2020.103713. Epub 2020 Dec 4.
引用本文的文献
1
Exploring pectinolytic yeast diversity: toward effective polygalacturonase producers for applications in wine-making.
FEMS Yeast Res. 2025 Jan 30;25. doi: 10.1093/femsyr/foae033.
2
Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation.
Microb Cell Fact. 2023 Aug 19;22(1):160. doi: 10.1186/s12934-023-02175-2.
3
Possible Role for Allelic Variation in Yeast in Ecological Adaptation.
Front Microbiol. 2021 Oct 18;12:741572. doi: 10.3389/fmicb.2021.741572. eCollection 2021.
4
A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Genus in Fermentation.
mSystems. 2021 Aug 31;6(4):e0026021. doi: 10.1128/mSystems.00260-21. Epub 2021 Aug 3.
5
Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.
PLoS One. 2015 Apr 17;10(4):e0122709. doi: 10.1371/journal.pone.0122709. eCollection 2015.
6
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.
BMC Genomics. 2014 Jun 19;15(1):495. doi: 10.1186/1471-2164-15-495.
7
The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
J Ind Microbiol Biotechnol. 2009 Apr;36(4):571-83. doi: 10.1007/s10295-009-0527-x. Epub 2009 Feb 4.
本文引用的文献
1
Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation.
Appl Environ Microbiol. 2007 May;73(9):3049-60. doi: 10.1128/AEM.02754-06. Epub 2007 Mar 2.
2
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds.
Antonie Van Leeuwenhoek. 2007 Jul;92(1):61-75. doi: 10.1007/s10482-006-9135-1. Epub 2007 Jan 25.
3
Identification of tumor-specific molecular signatures in intracranial ependymoma and association with clinical characteristics.
J Clin Oncol. 2006 Nov 20;24(33):5223-33. doi: 10.1200/JCO.2006.06.3701.
4
Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
Appl Environ Microbiol. 2006 Jan;72(1):836-47. doi: 10.1128/AEM.72.1.836-847.2006.
5
Effect of Sugar Transport Inactivation in Saccharomyces cerevisiae on Sluggish and Stuck Enological Fermentations.
Appl Environ Microbiol. 1989 Apr;55(4):953-8. doi: 10.1128/aem.55.4.953-958.1989.
6
Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.
Yeast. 2005 Apr 15;22(5):369-83. doi: 10.1002/yea.1217.
7
Physiological and genome-wide transcriptional responses of Saccharomyces cerevisiae to high carbon dioxide concentrations.
FEMS Yeast Res. 2005 Apr;5(6-7):579-93. doi: 10.1016/j.femsyr.2004.09.009.
8
Two-dimensional transcriptome analysis in chemostat cultures. Combinatorial effects of oxygen availability and macronutrient limitation in Saccharomyces cerevisiae.
J Biol Chem. 2005 Jan 7;280(1):437-47. doi: 10.1074/jbc.M410573200. Epub 2004 Oct 20.
9
Genomic analysis of stationary-phase and exit in Saccharomyces cerevisiae: gene expression and identification of novel essential genes.
Mol Biol Cell. 2004 Dec;15(12):5295-305. doi: 10.1091/mbc.e03-11-0856. Epub 2004 Sep 29.
10
Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry.
J Appl Microbiol. 2004;97(3):540-5. doi: 10.1111/j.1365-2672.2004.02331.x.
Zotero 插件