Martínez Tutor M J, Alfaro Olea A, López Arceo M A, Brea Corral J M, Castaño Rodríguez A D, Ibáñez Cerrajería M V
Servicio de Farmacia, Hospital San Millán-San Pedro, Logroño.
Nutr Hosp. 1991 Sep-Oct;6(5):289-93.
The Artificial Nutrition Unit was set up in 1980 in the Pharmacy Service, with the objective of preparing parenteral nutritional units. Different protocols were prepared, approved by the Commission of Pharmacy and Therapeutics. From 1986 onwards, follow-up was commenced and since March 1988, nutritional evaluation of the patients on enteral nutrition has been performed. Encouraged by the results obtained, a proposal for protocolizing enteral nutrition was put to the Commission of Pharmacy and Therapeutics, which was approved in December 1988. The main objective was to select the enteral diets which would be used as a formula for existing hospital diets and, after establishing this formula, protocolize the indications that would assists in selecting from among the diets available, the ones that would best adapt to the individual needs of each patient. As a secondary objective, the Artificial Nutrition Unit took on the responsibility of processing the medical instructions and dispensing enteral diets using the dosage/patient/day distribution system. It also provides information to medical and nursing staff on existing diets, as well as on rules for administration and storage in nursing units, providing when necessary the most suitable containers, equipment and pumps for administering the diets. It also carries out a nutritional evaluation of patients exclusively on enteral nutrition, as well as follow-up of these. Finally, it prepares the monthly actual cost figures generated by each nursing unit, since diets not administered after twenty-four hours are returned to the Nutrition Unit. One problem existing is the non-administration of products or patients who refuse to take their diets.(ABSTRACT TRUNCATED AT 250 WORDS)
人工营养部门于1980年在药学服务部门设立,目的是配制肠外营养制剂。制定了不同的方案,并经药学与治疗学委员会批准。从1986年起开始进行随访,自1988年3月起,对接受肠内营养的患者进行营养评估。受所获结果鼓舞,向药学与治疗学委员会提交了一份使肠内营养方案化的提议,并于1988年12月获得批准。主要目标是选择将用作现有医院饮食配方的肠内饮食,确定该配方后,将有助于从现有饮食中选择最适合每位患者个体需求的饮食的适应症方案化。作为次要目标,人工营养部门负责处理医嘱并使用剂量/患者/天分配系统分发肠内饮食。它还向医护人员提供有关现有饮食以及护理单元中饮食管理和储存规则的信息,必要时提供最适合饮食给药的容器、设备和泵。它还对仅接受肠内营养的患者进行营养评估并对其进行随访。最后,它编制每个护理单元每月产生的实际成本数字,因为24小时后未给药的饮食会退回营养部门。存在的一个问题是产品未给药或患者拒绝进食。(摘要截选至250字)