Menon Vandana, Shlipak Michael G, Wang Xuelei, Coresh Josef, Greene Tom, Stevens Lesley, Kusek John W, Beck Gerald J, Collins Allan J, Levey Andrew S, Sarnak Mark J
Tufts-New England Medical Center, Boston, Massachusetts 02111, USA.
Ann Intern Med. 2007 Jul 3;147(1):19-27. doi: 10.7326/0003-4819-147-1-200707030-00004.
No study has compared cystatin C level, serum creatinine concentration, and estimated glomerular filtration rate (GFR) as risk factors for outcomes in chronic kidney disease (CKD), and none has compared measured GFR with CKD in any population.
To compare cystatin C level with serum creatinine concentration and iothalamate GFR as risk factors for death and kidney failure.
Observational study using serum cystatin C assayed from baseline samples of the Modification of Diet in Renal Disease Study (1989-1993).
15 clinical centers in the United States that participated in the Modification of Diet in Renal Disease Study.
825 trial participants with stage 3 or 4 nondiabetic CKD who had measurements of serum cystatin C.
All-cause mortality, cardiovascular (CVD) mortality, and kidney failure until December 2000.
Mean cystatin C level, creatinine concentration, and GFR were 2.2 mg/L (SD, 0.7), 212.16 micromol/L (SD, 88.4) (2.4 mg/dL [SD, 1.0]), and 33 mL/min per 1.73 m2 (SD, 12), respectively. Median follow-up was 10 years. Twenty-five percent of patients (n = 203) died of any cause, 15% (n = 123) died of CVD, and 66% (n = 548) reached kidney failure. In multivariate-adjusted models, 1-SD decreases in 1/creatinine, GFR, and 1/cystatin C were associated with increased risks for all-cause mortality of 1.27 (95% CI, 1.06 to 1.49), 1.27 (CI, 1.08 to 1.49), and 1.41 (CI, 1.18 to 1.67), respectively. For CVD mortality, the increased risks were 1.32 (CI, 1.05 to 1.64), 1.28 (CI, 1.04 to 1.59), and 1.64 (CI, 1.28 to 2.08), respectively. For kidney failure, the increased risks were 2.81 (CI, 2.48 to 3.18), 2.41 (CI, 2.15 to 2.70), and 2.36 (CI, 2.10 to 2.66), respectively.
The Modification of Diet in Renal Disease Study cohort may not be representative of all patients with nondiabetic CKD because participants were more likely to reach kidney failure than death in follow-up.
The association of cystatin C level with all-cause and CVD mortality was as strong as or perhaps stronger than that of iothalamate GFR with these outcomes in stage 3 or 4 CKD.
尚无研究比较胱抑素C水平、血清肌酐浓度及估计肾小球滤过率(GFR)作为慢性肾脏病(CKD)预后危险因素的差异,也没有在任何人群中比较实测GFR与CKD的关系。
比较胱抑素C水平与血清肌酐浓度及碘肽酸盐GFR作为死亡和肾衰竭危险因素的差异。
采用肾病饮食改良研究(1989 - 1993年)基线样本检测血清胱抑素C的观察性研究。
美国15个参与肾病饮食改良研究的临床中心。
825例3期或4期非糖尿病CKD试验参与者,均检测了血清胱抑素C。
截至2000年12月的全因死亡率、心血管疾病(CVD)死亡率和肾衰竭情况。
胱抑素C水平、肌酐浓度及GFR的均值分别为2.2mg/L(标准差,0.7)、212.16μmol/L(标准差,88.4)(2.4mg/dL[标准差,1.0])和33ml/min/1.73m²(标准差,12)。中位随访时间为10年。25%的患者(n = 203)死于任何原因,15%(n = 123)死于CVD,66%(n = 548)进展为肾衰竭。在多变量校正模型中,肌酐倒数、GFR及胱抑素C倒数每降低1个标准差,全因死亡风险分别增加1.27(95%CI,1.06至1.49)、1.27(CI,1.08至1.49)和1.41(CI,1.18至1.67)。对于CVD死亡率,风险增加分别为1.32(CI,1.05至1.64)、1.28(CI,1.04至1.59)和1.64(CI,1.28至2.08)。对于肾衰竭,风险增加分别为2.81(CI,2.48至3.18)、2.41(CI,2.15至2.70)和2.36(CI,2.10至2.66)。
肾病饮食改良研究队列可能不代表所有非糖尿病CKD患者,因为随访中参与者进展至肾衰竭的可能性大于死亡。
在3期或4期CKD中,胱抑素C水平与全因及CVD死亡率的关联与碘肽酸盐GFR与这些预后的关联一样强或可能更强。