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蛋白质复合物折叠中的纳米尺度去湿转变。

Nanoscale dewetting transition in protein complex folding.

作者信息

Hua Lan, Huang Xuhui, Liu Pu, Zhou Ruhong, Berne Bruce J

机构信息

Department of Chemistry, Columbia University, New York, New York 10027, USA.

出版信息

J Phys Chem B. 2007 Aug 2;111(30):9069-77. doi: 10.1021/jp0704923. Epub 2007 Jul 4.

Abstract

In a previous study, a surprising drying transition was observed to take place inside the nanoscale hydrophobic channel in the tetramer of the protein melittin. The goal of this paper is to determine if there are other protein complexes capable of displaying a dewetting transition during their final stage of folding. We searched the entire protein data bank (PDB) for all possible candidates, including protein tetramers, dimers, and two-domain proteins, and then performed the molecular dynamics (MD) simulations on the top candidates identified by a simple hydrophobic scoring function based on aligned hydrophobic surface areas. Our large scale MD simulations found several more proteins, including three tetramers, six dimers, and two two-domain proteins, which display a nanoscale dewetting transition in their final stage of folding. Even though the scoring function alone is not sufficient (i.e., a high score is necessary but not sufficient) in identifying the dewetting candidates, it does provide useful insights into the features of complex interfaces needed for dewetting. All top candidates have two features in common: (1) large aligned (matched) hydrophobic areas between two corresponding surfaces, and (2) large connected hydrophobic areas on the same surface. We have also studied the effect on dewetting of different water models and different treatments of the long-range electrostatic interactions (cutoff vs PME), and found the dewetting phenomena is fairly robust. This work presents a few proteins other than melittin tetramer for further experimental studies of the role of dewetting in the end stages of protein folding.

摘要

在之前的一项研究中,人们观察到在蜂毒肽蛋白质四聚体的纳米级疏水通道内发生了惊人的干燥转变。本文的目的是确定是否存在其他蛋白质复合物,能够在其折叠的最后阶段表现出去湿转变。我们在整个蛋白质数据库(PDB)中搜索了所有可能的候选物,包括蛋白质四聚体、二聚体和双结构域蛋白质,然后对基于对齐疏水表面积的简单疏水评分函数确定的顶级候选物进行了分子动力学(MD)模拟。我们大规模的MD模拟发现了更多的蛋白质,包括三个四聚体、六个二聚体和两个双结构域蛋白质,它们在折叠的最后阶段表现出纳米级去湿转变。尽管仅靠评分函数在识别去湿候选物方面并不充分(即高分是必要条件但不是充分条件),但它确实为去湿所需的复杂界面特征提供了有用的见解。所有顶级候选物都有两个共同特征:(1)两个对应表面之间有大的对齐(匹配)疏水区域,以及(2)同一表面上有大的相连疏水区域。我们还研究了不同水模型和不同长程静电相互作用处理方式(截断与PME)对去湿的影响,发现去湿现象相当稳健。这项工作提出了除蜂毒肽四聚体之外的一些蛋白质,用于进一步实验研究去湿在蛋白质折叠末期的作用。

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