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孕期前酒精摄入与口面部裂隙风险

Maternal periconceptional alcohol consumption and risk of orofacial clefts.

作者信息

Romitti Paul A, Sun Lixian, Honein Margaret A, Reefhuis Jennita, Correa Adolfo, Rasmussen Sonja A

机构信息

Department of Epidemiology, The University of Iowa, Iowa City, IA 52242, USA.

出版信息

Am J Epidemiol. 2007 Oct 1;166(7):775-85. doi: 10.1093/aje/kwm146. Epub 2007 Jul 3.

Abstract

Using data from the National Birth Defects Prevention Study, the authors investigated the association between maternal reports of periconceptional alcohol consumption and clefting. Cases with a cleft lip, cleft palate, or both and unaffected controls delivered from 1997 through 2002 were ascertained. Interview reports of alcohol consumption were obtained from 1,749 (75.1%) case and 4,094 (68.2%) control mothers. Adjusted odds ratios and 95% confidence intervals were calculated to assess associations. Compared with odds ratios for mothers with no reported consumption, those for mothers who consumed alcohol tended to be near to (cleft lip, cleft lip with cleft palate) or to exceed (cleft palate) unity. The odds ratios associated with binge drinking were elevated but did not demonstrate significantly increased risk for any phenotype; however, the odds ratios differed by the type of alcohol consumed, particularly for cleft palate (distilled spirits > wine > beer). These odds ratios were further increased among mothers with no reported folic acid intake. Although these findings suggest that the association between alcohol consumption and clefting might be most influenced by the type of beverage consumed and folic acid intake, they are preliminary and might reflect chance associations. Such findings need exploration in additional, large studies.

摘要

作者利用国家出生缺陷预防研究的数据,调查了孕期酒精摄入量的母亲报告与腭裂之间的关联。确定了1997年至2002年期间出生的唇裂、腭裂或两者皆有的病例以及未受影响的对照。从1749名(75.1%)病例母亲和4094名(68.2%)对照母亲处获得了酒精摄入量的访谈报告。计算调整后的优势比和95%置信区间以评估关联。与未报告饮酒的母亲的优势比相比,饮酒母亲的优势比接近(唇裂、唇腭裂)或超过(腭裂)1。与暴饮相关的优势比有所升高,但未显示任何表型的风险显著增加;然而,优势比因饮酒类型而异,尤其是腭裂(蒸馏酒>葡萄酒>啤酒)。在未报告摄入叶酸的母亲中,这些优势比进一步升高。尽管这些发现表明饮酒与腭裂之间的关联可能受所饮用饮料类型和叶酸摄入量的影响最大,但它们是初步的,可能反映的是偶然关联。此类发现需要在更多大型研究中进行探索。

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