在欧洲癌症与营养前瞻性调查中，西班牙成年人队列的油炸食品摄入量与肥胖有关。

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition.

作者信息

Guallar-Castillón Pilar, Rodríguez-Artalejo Fernando, Fornés Nélida Schmid, Banegas José R, Etxezarreta Pilar Amiano, Ardanaz Eva, Barricarte Aurelio, Chirlaque María-Dolores, Iraeta Miren Dorronsoro, Larrañaga Nerea Larrañaga, Losada Adamina, Mendez Michelle, Martínez Carmen, Quirós José R, Navarro Carmen, Jakszyn Paula, Sánchez María J, Tormo María J, González Carlos A

机构信息

Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid, Madrid, Spain.

出版信息

Am J Clin Nutr. 2007 Jul;86(1):198-205. doi: 10.1093/ajcn/86.1.198.

DOI:10.1093/ajcn/86.1.198

PMID:17616781

Abstract

BACKGROUND

Consumption of fried food has been suggested to promote obesity, but this association has seldom been studied.

OBJECTIVE

We aimed to assess the association of energy intake from fried food with general and central obesity in Spain, a Mediterranean country where frying with oil is a traditional cooking procedure.

DESIGN

This was a cross-sectional study of 33 542 Spanish persons aged 29-69 y who were participating in the European Prospective Investigation into Cancer and Nutrition between 1992 and 1996. Dietary intake was assessed by a diet history questionnaire. Height, weight, and waist circumference were measured by trained interviewers. Analyses were performed with logistic regression and were adjusted for total energy intake and other confounders.

RESULTS

The prevalence of general obesity [body mass index (in kg/m(2)) >or= 30] was 27.6% in men and 27.7% in women. Respective figures for central obesity (waist circumference >or= 102 cm in men and >or= 88 cm in women) were 34.5% and 42.6%. The average proportion of energy intake from fried food was 15.6% in men and 12.6% in women. The adjusted odds ratios for general obesity in the highest versus the lowest quintile of fried food intake were 1.26 (95% CI: 1.09, 1.45; P for trend < 0.001) in men and 1.25 (1.11, 1.41; P for trend < 0.001) in women. The corresponding values for central obesity were 1.17 (1.02, 1.34; P for trend < 0.003) in men and 1.27 (1.13, 1.42; P for trend < 0.001) in women.

CONCLUSION

Fried food was positively associated with general and central obesity only among subjects in the highest quintile of energy intake from fried food.

摘要

背景

有人认为食用油炸食品会促进肥胖，但这种关联很少被研究。

目的

我们旨在评估西班牙油炸食品能量摄入与总体肥胖和中心性肥胖之间的关联。西班牙是一个地中海国家，油炸是一种传统烹饪方法。

设计

这是一项对33542名年龄在29至69岁之间的西班牙人进行的横断面研究，他们在1992年至1996年期间参与了欧洲癌症与营养前瞻性调查。通过饮食史问卷评估饮食摄入量。由经过培训的访员测量身高、体重和腰围。采用逻辑回归进行分析，并对总能量摄入和其他混杂因素进行了调整。

结果

总体肥胖（体重指数（kg/m²）≥30）的患病率在男性中为27.6%，在女性中为27.7%。中心性肥胖（男性腰围≥102 cm，女性腰围≥88 cm）的相应数字分别为34.5%和42.6%。男性从油炸食品中摄入的能量平均比例为15.6%，女性为12.6%。油炸食品摄入量最高五分位数与最低五分位数相比，总体肥胖的校正比值比在男性中为1.26（95%可信区间：1.09，1.45；趋势P<0.001），在女性中为1.25（1.11，1.41；趋势P<0.001）。中心性肥胖的相应数值在男性中为1.17（1.02，1.34；趋势P<0.003），在女性中为1.27（1.13，1.42；趋势P<0.001）。