Murakami Koichi, Ishihara Tatsuo, Horikawa Kazumi, Oda Takahiro
Division of Pathology and Bacteriology, Department of Health Science, Fukuoka Institute of Health and Environmental Sciences, Mukaizano, Dazaifu, Fukuoka, Japan.
New Microbiol. 2007 Apr;30(2):155-9.
Salmonella were isolated from 106 (0.032%) of 331,644 fecal samples from food handlers, and from 144 of 11,478 fecal samples from symptomatic patients in Japan to determine the incidence and features of Salmonella serovars among food handlers. S. enterica subspecies enterica serovar Infantis (S. serovar Infantis) was the dominant serovar (accounting for 48.1%), followed by S. serovar Corvallis, which showed poor genetic diversity, and S. serovar Enteritidis among food handlers. The former two serovars were not dominant among symptomatic patients. The present study demonstrates the need for education on the sanitary handling of chicken eggs and chicken meat, which are possible infectious sources of these Salmonella serovars.
从日本331,644份食品处理人员粪便样本中的106份（0.032%）以及11,478份有症状患者粪便样本中的144份中分离出沙门氏菌，以确定食品处理人员中沙门氏菌血清型的发病率和特征。肠炎沙门氏菌亚种肠炎血清型婴儿沙门氏菌（婴儿沙门氏菌血清型）是主要血清型（占48.1%），其次是遗传多样性较差的科瓦利斯沙门氏菌血清型和食品处理人员中的肠炎沙门氏菌血清型。前两种血清型在有症状患者中并不占主导地位。本研究表明有必要对鸡蛋和鸡肉的卫生处理进行教育，因为它们可能是这些沙门氏菌血清型的传染源。
