Eisgruber H, Stolle F A
Institut für Hygiene und Technologie, Lebensmittel tierischen Ursprungs.
Z Ernahrungswiss. 1991 Sep;30(3):214-9. doi: 10.1007/BF01610344.
Chicken cooled by air/water-spray systems were investigated for salmonella by two methods (OSRT-test versus section 35 Food Regulation-Method). The total contamination rate was 95%. Obviously, the air/water-spray system does not allow a significant improvement of hygienic status.
采用两种方法（OSRT 检测法与食品法规第 35 条方法）对通过空气/水喷淋系统冷却的鸡肉进行沙门氏菌检测。总污染率为 95%。显然，空气/水喷淋系统无法显著改善卫生状况。
