Wu G Y, Field C J, Marliss E B
McGill Nutrition and Food Science Centre, Royal Victoria Hospital, Montreal, Quebec, Canada.
Biochim Biophys Acta. 1991 Dec 6;1115(2):166-73. doi: 10.1016/0304-4165(91)90026-d.
Metabolism of glutamine (Gln, 2 mM) and glucose (5 mM) was studied in vitro in isolated resident peritoneal macrophages from both normal (BBn) and spontaneously diabetic BB (BBd) rats. The major products from Gln were ammonia, glutamate, CO2 and to a lesser extent aspartate. Glucose decreased (P less than 0.01) the production of ammonia, CO2 and aspartate from Gln by 34-60%, but had no effect on the amount of glutamate accumulated. The major products from glucose were lactate and to a much lesser extent pyruvate and CO2. Gln decreased (P less than 0.01) 14CO2 production from [U-14C]glucose by 19-28%, increased (P less than 0.01) pyruvate production by 35-49%, but had no effect on lactate production. The fraction of glucose metabolized via the pentose phosphate pathway (PC) was less than 5%. There were no significant differences in Gln metabolism between BBn and BBd macrophages. The production of lactate and pyruvate and the flux from glucose into the PC were increased (P less than 0.01) by 2.4, 1.8 and 1.5-fold, respectively, in BBd cells. Increased macrophage glucose metabolism was also observed in diabetes-prone BB (BBdp) rats at 75-80 days but not at 50 days of age. In the presence of both Gln and glucose, potential ATP production from glucose was 2- and 4-times that from Gln, respectively, in BBn and BBd cells. Lactate production was the major pathway for glucose-derived ATP generation. These results demonstrate (a) glycolysis and flux from glucose through the pentose phosphate pathway are enhanced with no alteration in glutaminolysis in BBd macrophages; and (b) glucose may be a more important fuel than Gln for macrophages, particularly in BBd rats. The increased glucose metabolism may be associated with functional activation of the macrophages that have been proposed to be involved in beta-cell destruction and the development of diabetes.
在体外研究了来自正常(BBn)和自发性糖尿病BB(BBd)大鼠的分离的腹腔驻留巨噬细胞中谷氨酰胺(Gln,2 mM)和葡萄糖(5 mM)的代谢。谷氨酰胺的主要产物是氨、谷氨酸、二氧化碳,天冬氨酸的生成量较少。葡萄糖使谷氨酰胺产生的氨、二氧化碳和天冬氨酸减少(P<0.01)34%-60%,但对积累的谷氨酸量没有影响。葡萄糖的主要产物是乳酸,丙酮酸和二氧化碳的生成量则少得多。谷氨酰胺使[U-14C]葡萄糖产生的14二氧化碳减少(P<0.01)19%-28%,丙酮酸生成增加(P<0.01)35%-49%,但对乳酸生成没有影响。通过磷酸戊糖途径(PC)代谢的葡萄糖比例小于5%。BBn和BBd巨噬细胞之间的谷氨酰胺代谢没有显著差异。BBd细胞中乳酸和丙酮酸的生成以及葡萄糖进入PC的通量分别增加(P<0.01)2.4倍、1.8倍和1.5倍。在75-80日龄的糖尿病倾向BB(BBdp)大鼠中也观察到巨噬细胞葡萄糖代谢增加,但50日龄时未观察到。在同时存在谷氨酰胺和葡萄糖的情况下,BBn和BBd细胞中葡萄糖潜在的ATP生成量分别是谷氨酰胺的2倍和4倍。乳酸生成是葡萄糖衍生的ATP生成的主要途径。这些结果表明:(a)BBd巨噬细胞中糖酵解和葡萄糖通过磷酸戊糖途径的通量增强,而谷氨酰胺分解没有改变;(b)对于巨噬细胞,尤其是BBd大鼠中的巨噬细胞,葡萄糖可能是比谷氨酰胺更重要的燃料。葡萄糖代谢增加可能与巨噬细胞的功能激活有关,而巨噬细胞被认为参与了β细胞破坏和糖尿病的发展。