Dugo Paola, Cacciola Francesco, Kumm Tiina, Dugo Giovanni, Mondello Luigi
Dipartimento di Scienza degli alimenti e dell'ambiente, Facoltà di Scienze, Università di Messina, Salita Sperone 31, 98166 Messina, Italy.
J Chromatogr A. 2008 Mar 14;1184(1-2):353-68. doi: 10.1016/j.chroma.2007.06.074. Epub 2007 Jul 6.
Comprehensive two-dimensional (2D) liquid chromatographic (LC x LC) techniques can be considered innovative methods only recently developed and adopted in many configurations. The revolutionary aspect of comprehensive two-dimensional techniques, with respect to classical multidimensional (MD) chromatography, is that the entire sample is subjected to the 2D advantage. The major benefit is that the separation capacities of each dimension are multiplied, offering a high peak capacity to resolve samples of great complexity. The first part of the present review briefly describes the theoretical and practical aspects related to the development of a multidimensional comprehensive liquid chromatographic method. Applicational experiences in comprehensive liquid chromatography are then described, divided into four groups, according to the HPLC modes used in the two dimensions and to the nature of the samples analyzed.
全二维(2D)液相色谱(LC×LC)技术可被视为仅在最近才开发并采用多种配置的创新方法。与传统多维(MD)色谱相比,全二维技术的革命性在于整个样品都能受益于二维优势。其主要优点是各维度的分离能力相乘,从而提供了高峰容量以分离极其复杂的样品。本综述的第一部分简要描述了与多维全二维液相色谱方法开发相关的理论和实践方面。然后根据二维中使用的HPLC模式以及所分析样品的性质,将全二维液相色谱的应用经验分为四组进行描述。