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一项多中心研究中,给健康足月儿喂食富含α-乳白蛋白的婴儿配方奶粉:血浆必需氨基酸及胃肠道耐受性。

Alpha-lactalbumin-rich infant formula fed to healthy term infants in a multicenter study: plasma essential amino acids and gastrointestinal tolerance.

作者信息

Davis A M, Harris B J, Lien E L, Pramuk K, Trabulsi J

机构信息

Wyeth Nutrition, Collegeville, PA 19426, USA.

出版信息

Eur J Clin Nutr. 2008 Nov;62(11):1294-301. doi: 10.1038/sj.ejcn.1602848. Epub 2007 Jul 25.

Abstract

OBJECTIVE

To evaluate the efficacy and safety of an alpha-lactalbumin-enriched formula with a protein profile and total protein concentration closer to human milk (HM) and lower than conventional formulas.

SUBJECTS/METHODS: Two hundred and sixteen healthy, term infants, <or=14 days post-natal age were enrolled and 166 (76.9%) completed the study. Timed post-prandial plasma essential amino-acid levels were determined after 8 weeks of ad libitum study feeding. Study events were assessed every 2 weeks.

RESULTS

At 8 weeks, all mean plasma essential amino-acid levels in the experimental formula (EF) group were as high as the standard formula (SF) and HM groups. The incidence of feeding-related gastrointestinal (GI) events varied significantly (P=0.025) across groups: SF (31.3%), EF (17.2%) and HM (13.6%), with SF being significantly higher than HM (P=0.015). Study withdrawals due to feeding-related GI events were significantly different (P=0.001) across groups: SF (12.5%), EF (4.7%), and HM (0%). The timing of GI events was also significantly different across groups (P=0.010).

CONCLUSION

The study demonstrated that feeding a higher quality, lower protein concentration formula (alpha-lactalbumin-enriched) met all essential amino acid and protein requirements of infants. The GI tolerance profile of infants receiving the EF was similar to HM-fed infants.

摘要

目的

评估一种富含α-乳白蛋白的配方奶粉的疗效和安全性,该配方奶粉的蛋白质组成和总蛋白浓度更接近人乳(HM)且低于传统配方奶粉。

受试者/方法:招募了216名健康足月儿,出生后年龄≤14天,166名(76.9%)完成了研究。在自由进食研究喂养8周后,测定定时餐后血浆必需氨基酸水平。每2周评估一次研究事件。

结果

在8周时,实验配方奶粉(EF)组的所有平均血浆必需氨基酸水平与标准配方奶粉(SF)组和HM组一样高。各小组中与喂养相关的胃肠道(GI)事件发生率差异显著(P = 0.025):SF组(31.3%)、EF组(17.2%)和HM组(13.6%),SF组显著高于HM组(P = 0.015)。因喂养相关GI事件导致的研究退出率在各小组间差异显著(P = 0.001):SF组(12.5%)、EF组(4.7%)和HM组(0%)。各小组间GI事件的发生时间也有显著差异(P = 0.010)。

结论

该研究表明,喂养质量更高、蛋白质浓度更低的配方奶粉(富含α-乳白蛋白)可满足婴儿所有必需氨基酸和蛋白质需求。接受EF配方奶粉喂养的婴儿的胃肠道耐受性与母乳喂养的婴儿相似。

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