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在舌中维持的单个味蕾的受体细胞动作电位和持续电流的无创记录:对粘膜NaCl和氨氯吡脒的反应。

Noninvasive recording of receptor cell action potentials and sustained currents from single taste buds maintained in the tongue: the response to mucosal NaCl and amiloride.

作者信息

Avenet P, Lindemann B

机构信息

Department of Physiology, Universität des Saarlandes, Homburg/Saar, Germany.

出版信息

J Membr Biol. 1991 Oct;124(1):33-41. doi: 10.1007/BF01871362.

DOI:10.1007/BF01871362
PMID:1766010
Abstract

Apical membrane currents were recorded from the taste pore of single taste buds maintained in the tongue of the rat, using a novel approach. Under a dissection microscope, the 150-microns opening of a saline-filled glass pipette was positioned onto single fungiform papillae, while the mucosal surface outside the pipette was kept dry. Electrical responses of receptor cells to chemical stimuli, delivered from the pipette, were recorded through the pipette while the cells remained undamaged in their natural environment. We observed monophasic transient currents of 10-msec duration and 10-100 pA amplitude, apparently driven by action potentials arising spontaneously in the receptor cells. When perfusing the pipette with a solution of increased Na but unchanged Cl concentration, a stationary inward current (from pipette to taste cell) of 50-900 pA developed and the collective spike rate of the receptor cells increased. At a mucosal Na concentration of 250 mM, the maximal collective spike rate of a bud was in the range of 6-10 sec-1. In a phasic/tonic response, the high initial rate was followed by an adaptive decrease to 0.5-2 sec-1. Buds of pure phasic response were also observed. Amiloride (30 microM) present in the pipette solution reversibly and completely blocked the increase in spike rate induced by mucosal Na. Amiloride also decreased reversibly the stationary current which depended on the presence of mucosal Na (inhibition constant near 1 microM). During washout of amiloride, spike amplitudes were first small, then increased, but always remained smaller than the amiloride-blockable stationary current of the bud.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

采用一种新方法,从维持在大鼠舌头上的单个味蕾的味孔记录顶端膜电流。在解剖显微镜下,将充满盐水的玻璃微吸管150微米的开口置于单个菌状乳头之上,同时保持微吸管外部的黏膜表面干燥。从微吸管施加化学刺激时,记录受体细胞的电反应,同时细胞在其自然环境中保持未受损状态。我们观察到持续时间为10毫秒、幅度为10 - 100皮安的单相瞬态电流,显然是由受体细胞中自发产生的动作电位驱动的。当用Na浓度增加但Cl浓度不变的溶液灌注微吸管时,会产生50 - 900皮安的稳定内向电流(从微吸管到味觉细胞),且受体细胞的集体放电频率增加。在黏膜Na浓度为250毫摩尔时,一个味蕾的最大集体放电频率在6 - 10次/秒范围内。在相位/紧张性反应中,最初的高频率之后是适应性下降至0.5 - 2次/秒。也观察到了纯相位反应的味蕾。微吸管溶液中存在的氨氯吡脒(30微摩尔)可逆且完全阻断了黏膜Na诱导的放电频率增加。氨氯吡脒还可逆地降低了依赖于黏膜Na存在的稳定电流(抑制常数接近1微摩尔)。在氨氯吡脒洗脱过程中,放电幅度起初较小,然后增加,但始终小于味蕾中可被氨氯吡脒阻断的稳定电流。(摘要截短于250字)

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