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饮食失调成年人对食物的情绪反应:一项质性探索。

Emotional responses to food in adults with an eating disorder: a qualitative exploration.

作者信息

McNamara Caroline, Chur-Hansen Anna, Hay Phillipa

机构信息

James Cook University, Townsville Campus, Queensland, Australia.

出版信息

Eur Eat Disord Rev. 2008 Mar;16(2):115-23. doi: 10.1002/erv.810.

Abstract

There is a dearth of qualitative research exploring eating disordered individuals' emotional responses to the sight of different types of food. In this study we asked 10 adult women diagnosed with bulimia nervosa, anorexia nervosa or an eating disorder not otherwise specified (EDNOS) to articulate their thoughts whilst viewing slides of a range of different foodstuffs, during an in-depth interview session. The data were transcribed and subjected to qualitative analysis. A core theme of 'Control' was identified. Whilst control has been previously acknowledged in the literature as an important aspect of eating disordered behaviour, this is the first report to link control with negative emotional responses to the sight of food. Clinically, an exploration of the notion of control and how it relates to particular foods may be beneficial in therapy.

摘要

目前缺乏定性研究来探究饮食失调个体在看到不同类型食物时的情绪反应。在本研究中,我们邀请了10名被诊断为神经性贪食症、神经性厌食症或未特定指明的饮食失调(EDNOS)的成年女性,在一次深度访谈中,让她们在观看一系列不同食物的幻灯片时阐述自己的想法。对数据进行了转录并进行定性分析。确定了一个核心主题“控制”。虽然“控制”在以往文献中已被公认为饮食失调行为的一个重要方面,但这是首次将控制与看到食物时的负面情绪反应联系起来的报告。在临床上,探讨控制的概念及其与特定食物的关系可能对治疗有益。

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