Cansev M, Wurtman R J
Department of Brain and Cognitive Sciences, Massachusetts Institute of Technology, 43 Vassar Street, Building 46, Room 5023b, Cambridge, MA 02139, USA.
Neuroscience. 2007 Aug 24;148(2):421-31. doi: 10.1016/j.neuroscience.2007.06.016. Epub 2007 Aug 1.
Synthesis of phosphatidylcholine, the most abundant brain membrane phosphatide, requires three circulating precursors: choline; a pyrimidine (e.g. uridine); and a polyunsaturated fatty acid. Supplementing a choline-containing diet with the uridine source uridine-5'-monophosphate (UMP) or, especially, with UMP plus the omega-3 fatty acid docosahexaenoic acid (given by gavage), produces substantial increases in membrane phosphatide and synaptic protein levels within gerbil brain. We now compare the effects of various polyunsaturated fatty acids, given alone or with UMP, on these synaptic membrane constituents. Gerbils received, daily for 4 weeks, a diet containing choline chloride with or without UMP and/or, by gavage, an omega-3 (docosahexaenoic or eicosapentaenoic acid) or omega-6 (arachidonic acid) fatty acid. Both of the omega-3 fatty acids elevated major brain phosphatide levels (by 18-28%, and 21-27%) and giving UMP along with them enhanced their effects significantly. Arachidonic acid, given alone or with UMP, was without effect. After UMP plus docosahexaenoic acid treatment, total brain phospholipid levels and those of each individual phosphatide increased significantly in all brain regions examined (cortex, striatum, hippocampus, brain stem, and cerebellum). The increases in brain phosphatides in gerbils receiving an omega-3 (but not omega-6) fatty acid, with or without UMP, were accompanied by parallel elevations in levels of pre- and post-synaptic proteins (syntaxin-3, PSD-95 and synapsin-1) but not in those of a ubiquitous structural protein, beta-tubulin. Hence administering omega-3 polyunsaturated fatty acids can enhance synaptic membrane levels in gerbils, and may do so in patients with neurodegenerative diseases, especially when given with a uridine source, while the omega-6 polyunsaturated fatty acid arachidonic acid is ineffective.
磷脂酰胆碱是大脑中含量最为丰富的膜磷脂,其合成需要三种循环前体:胆碱、一种嘧啶(如尿苷)以及一种多不饱和脂肪酸。在含胆碱的饮食中补充尿苷来源的5'-单磷酸尿苷(UMP),或者特别是补充UMP加ω-3脂肪酸二十二碳六烯酸(通过灌胃给予),可使沙鼠脑内的膜磷脂和突触蛋白水平大幅增加。我们现在比较单独给予或与UMP一起给予各种多不饱和脂肪酸对这些突触膜成分的影响。沙鼠连续4周每天接受含氯化胆碱的饮食,饮食中添加或不添加UMP,和/或通过灌胃给予一种ω-3(二十二碳六烯酸或二十碳五烯酸)或ω-6(花生四烯酸)脂肪酸。两种ω-3脂肪酸均提高了大脑主要磷脂水平(分别提高18 - 28%和21 - 27%),同时给予UMP可显著增强其效果。单独给予花生四烯酸或与UMP一起给予均无效果。UMP加二十二碳六烯酸处理后,在所检查的所有脑区(皮层、纹状体、海马体、脑干和小脑),全脑磷脂水平以及每种磷脂的水平均显著增加。接受ω-3(而非ω-6)脂肪酸的沙鼠,无论是否添加UMP,其脑磷脂增加的同时,突触前和突触后蛋白( syntaxin - 3、PSD - 95和突触素 - 1)水平也相应升高,但一种普遍存在的结构蛋白β - 微管蛋白的水平并未升高。因此,给予ω-3多不饱和脂肪酸可提高沙鼠的突触膜水平,对于神经退行性疾病患者可能也有同样效果,特别是与尿苷来源一起给予时,而ω-6多不饱和脂肪酸花生四烯酸则无效。