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除了孢子形成特异性酸性海藻糖酶外,粟酒裂殖酵母中还存在一种组成型、热激激活的中性海藻糖酶。

A constitutive, heat shock-activated neutral trehalase occurs in Schizosaccharomyces pombe in addition to the sporulation-specific acid trehalase.

作者信息

De Virgilio C, Müller J, Boller T, Wiemken A

机构信息

Department of Botany, University of Basel, Switzerland.

出版信息

FEMS Microbiol Lett. 1991 Nov 1;68(1):85-90. doi: 10.1016/0378-1097(91)90400-5.

Abstract

Trehalase was studied in Schizosaccharomyces pombe cells growing vegetatively on minimal medium and in sporulating cultures. Acid trehalase activity, measured at pH 4.2, was absent in vegetative cells and occurred only in asci, indicating that this activity represented the sporulation-specific trehalase reported previously. In contrast, neutral trehalase, measured at pH 6.0, was constitutively present in vegetative cells during the exponential and stationary growth phase as well as in asci. In vegetative cells, neutral trehalase did not sediment with cell walls, suggesting a cytoplasmic localization. Its activity increased ten-fold when growing cells were subjected to heat treatment of 2 h. Neutral trehalase from heat-treated cells had a pH optimum of 6.0 and was almost completely inhibited by 3 mM ZnCl2. Acid trehalase activity could be measured in intact asci, indicating that it is localized in the ascus cell walls, while neutral trehalase was not detectable in intact asci and appeared to be present primarily in the walls of ascospores and in the ascus epiplasm.

摘要

在以基本培养基进行营养生长的粟酒裂殖酵母细胞以及产孢培养物中对海藻糖酶进行了研究。在pH 4.2条件下测定的酸性海藻糖酶活性在营养细胞中不存在,仅在子囊中出现,这表明该活性代表了先前报道的产孢特异性海藻糖酶。相比之下,在pH 6.0条件下测定的中性海藻糖酶在指数生长期和稳定期的营养细胞以及子囊中组成型存在。在营养细胞中,中性海藻糖酶不与细胞壁一起沉降,表明其定位于细胞质中。当生长中的细胞进行2小时的热处理时,其活性增加了10倍。来自热处理细胞的中性海藻糖酶的最适pH为6.0,并且几乎完全被3 mM ZnCl2抑制。完整子囊中可检测到酸性海藻糖酶活性,表明其定位于子囊细胞壁中,而完整子囊中未检测到中性海藻糖酶,且似乎主要存在于子囊孢子壁和子囊周质中。

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